Head Chef vacancies 2024

Horison Seminyak - job vacancies

Looking for:

  • Sous chef/head chef.
  • Guest service agent (GSA).
  • Waiter/s.
  • Engineering (dw)
  • Cook helper/steward (dw)
  • Food and beverage service (waiter) (trainee)

General qualifications:

  • Experience in similar hospitality roles, with specific years based on position level
  • Proven track record in 4/5-star hotels
  • Relevant education in hospitality, culinary arts, or business
  • Advanced degrees/certifications for management or technical roles
  • Strong administrative and product knowledge skills
  • Excellent customer service and communication skills
  • Familiar with VHP system
Apply now

RiZE Bali - job vacancies

Looking for:

  • Head chef full time
  • Host/hostess
  • Waiter/waitress full time

General qualifications:

  • Immediate availability, Bali-based
  • 2-3 years in similar role, 5-star experience
  • Strong leadership, training skills
  • Fluent English, works well under pressure
  • Positive, energetic, outgoing personality
  • Manages reservations, customer service adept
  • Flexible hours, weekends, holidays
  • Attention to detail, fine service standards
Apply now

Lacalita Bar + Cocina Restaurant - job vacancies

Looking for:

  • Head chef
  • Chef
  • Sales & marketing manager
  • Marketing admin
  • Bar staff
  • Floor staff (waitress)
  • Security staff / valet parking

General qualifications:

  • Excellent command of English
  • Minimum 1 year experience in same position
  • Good personality and good team player
  • Relevant educational background with the position applied
  • Have driving license A (valet parking)
Apply now

Grand Zuri Hotels Kuta - job vacancies

Looking for:

  • Head chef
  • Technician (dw)
  • Waiter/ss (dw)
  • FB service (trainee)
  • FB product (trainee)
  • Front office (trainee)
  • Housekeeping (trainee)
  • Engineering (trainee)
  • Accounting (trainee)

General qualifications:

  • Minimum 1 year experience
  • Familiar with Power Pro System
  • Excellent communication and interpersonal skills
  • High initiative, motivated, and disciplined
  • Strong analytical skills and attention to detail
  • English proficiency (written & spoken)
  • Driving license A & C (if required)
  • Available immediately
  • Good health and pleasant personality
  • Relevant educational background
  • SMK or Diploma
  • Internship period: minimum 6 months
Apply now

ANV Hospitality Group - job vacancies

Looking for :

  • Head chef
  • Barista/bartender
  • Cook
  • Cook helper
  • Waiter & waitress
  • Kitchen (DW)
  • Service (DW)
  • Bar (DW)
Application closed

Annata Umalas - job vacancies

Looking for :

  • All positions

General qualifications :

  • Having experience in the same role (in 5-star hotels or luxury properties)
  • Excellent communication and interpersonal skills in English
  • Ability to work effectively in a fast-paced environment
  • Outstanding interpersonal skills and good team player
  • Able to join immediately
  • Indonesian Nationality only
Application closed

A Head Chef in hospitality is the chief culinary professional responsible for overseeing the kitchen operations of a restaurant, hotel, or resort. Responsibilities include creating menus, managing kitchen staff, ensuring high standards of food quality and presentation, and maintaining a clean and safe kitchen environment. The Head Chef also handles budgeting, ordering supplies, and inventory management. They work closely with other departments to coordinate food service for events and special occasions.

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