Order taker vacancies 2024

Lv8 Resort Hotel - job vacancies

Looking for:

  • Sous chef
  • Duty manager
  • Bar team leader
  • Waiter staff
  • Hostess staff
  • Guest relation officer
  • Telephone operator (front office)
  • Waiter/waitress (dw)
  • Room attendant (order taker) (dw)
  • Housekeeping (trainee/ojt/internship)
  • F&b service (trainee/ojt/internship)
  • Human capital (trainee/ojt/internship)
  • Finance accounting (trainee/ojt/internship)

General qualifications:

  • Diploma 1
  • Fresh Graduate (Diploma or Bachelor’s Degree) are welcome to apply
  • English written & spoken, good communication skills, positive attitude, and confidence
Apply now

Alaya Resort Ubud - job vacancies

Looking for:

  • Financial controller
  • Assistant financial controller
  • Linen supervisor
  • Order taker
  • It coordinator
  • Room attendant (dw)
  • Room runner (dw)
  • Front office (trainee)
  • Engineering (trainee)

General qualifications:

  • Based in Bali
  • Diploma/Bachelor’s in Hospitality/Hotel Management/Accounting
  • Fluent in English
  • Confident with hotel systems, including VHP
  • Strong communication and teamwork skills
  • Customer service oriented
  • Young, dynamic, responsible, and disciplined
  • Computer literate
  • Minimum 1 year (managerial/staff) or 6 months (daily worker) experience
Apply now

ARSHIKA Bali Sunset Road - job vacancies

Looking for :

  • Graphic design
  • Reservation staff
  • Sales admin
  • Order taker
  • Chef de partie

General qualifications :

  • Minimum 1 year experience in the same field (5)
  • Fresh graduates welcome (1,2,3,4)
  • Positive attitude, responsive, and confident
  • Well-groomed with a good personality
  • Honest, friendly, eager to learn, enthusiastic, and service-oriented
  • Able to perform in a dynamic environment
  • Able to work individually or in a team
  • Immediate availability
Application closed

An Order Taker is responsible for receiving and processing customer orders in a restaurant, hotel, or other food service settings. Their duties include accurately recording orders, relaying them to the kitchen or relevant department, and ensuring timely delivery to the customer. Order takers may work in person, over the phone, or via digital platforms.

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