A Restaurant Supervisor oversees the daily operations of a restaurant, ensuring that everything runs smoothly and efficiently. Responsibilities include managing staff, coordinating shifts, maintaining high standards of food quality and service, handling customer complaints, and ensuring compliance with health and safety regulations. They also assist with inventory management, training new employees, and overseeing financial transactions.
We’re looking for passionate hospitality professionals to fill key positions and elevate our guest experience. If you thrive in a vibrant dining environment and love great service, we want to meet you!
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