Server vacancies 2024

iNi ViE Hospitality - job vacancies

Looking for: 

  • Asst bar manager
  • Hostess supervisor
  • Bar captain
  • Fb service captain
  • Cost control
  • Cashier
  • Reservation
  • Pastry cook staff/dw
  • Hot kitchen
  • Engineering
  • Server staff
  • Hostess (dw)
  • Cook (dw)
  • Runner (dw)
  • Barback (dw)
  • Security (dw)
  • Driver shuttle (dw)
  • Steward (dw)
  • Public area (dw)

General qualifications:

  • 2+ years hospitality experience (Manager/Staff) (combines experience and training)
  • Work placement in The Jungle Club (Jalan Jagaraga Celuk, Gianyar)
  • Positive, service-oriented, professional with strong teamwork & leadership (combines personality traits)
  • Loyal, motivated for long-term (shortens loyalty & motivation)
  • Flexible, team player with initiative (combines flexibility & teamwork)
  • Immediate availability (shortens "able to join immediately")
Apply now

The Ungasan Clifftop Resort - job vacancies

Looking for:

  • Human resources manager
  • Restaurant supervisor
  • VIP host
  • Server
  • Bartender
  • Hostess
  • Spa therapist
  • Commis chef iii
  • Bell driver
  • Gardener (dw)

General qualifications:

  • At least 2 years of experience in a similar role at a resort or chain hotel.
  • Minimum education: Diploma in a related field.
  • A driving license A is required for the Bell Driver position.
  • Pleasant personality and friendly.
  • Well-groomed and professional appearance.
  • Fluent in written and spoken English.
  • Fresh graduates are welcome for the Daily Worker position.
Apply now

Akari Sushi - job vacancies

Looking for:

  1. Sushiman
  2. Steward

General qualifications:

  • Memiliki pengalaman profesional di posisi yang sama minimal 3 tahun.
  • Familiar dengan operasional di industri F&B & Hospitality.
  • Penempatan di Bali.
Apply now

A server is responsible for providing excellent customer service in restaurants, hotels, or other hospitality establishments. Their duties include greeting guests, taking and delivering food and beverage orders, answering questions about the menu, and ensuring guests have a pleasant dining experience. Servers also handle payments, set and clear tables, and address any guest concerns promptly. The goal of a server is to ensure guest satisfaction by providing attentive and efficient service, contributing to a positive dining experience.

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