Head chef / senior sous chef

Qualifications

• At least 3 years of experience as head chef or senior sous chef.
• Strong experience in modern/fusion / healthy cuisine.
• Excellent knowledge of food costing & kitchen operations.
• Ability to lead, train, and motivate a team.
• High standards in food quality & presentation.
• Fluent in english.

Responsibilities

• Create and manage menu (modern/fusion / healthy concept).
• Ensure high-quality food & presentation standards.
• Manage kitchen operations, sops & stock control.
• Maintain consistency in taste, presentation, and quality.
• Handle inventory, food costing, and waste management.
• Follow haccp safety and hygiene standards.
• Manage daily reporting and ordering (ms. word/excel).
• Lead menu development and innovation .

What we offer

• Starting basic salary 7-9m / month.
• Competitive salary + service charge.
• BPJS, THR, staff meals.
• Growth opportunities within the project.
• International team environment.