Cost control jobs 2025
A Cost Control position involves overseeing and managing an organization's expenses to ensure they align with budgeted projections. Responsibilities include setting cost standards, monitoring actual spending, analyzing variances, and implementing strategies to reduce and control costs. This role is crucial for maintaining financial health, improving profitability, and ensuring efficient resource utilization. Strong analytical skills, attention to detail, and expertise in financial management are essential for success in this position.
Lacalita Bar + Cocina Restaurant
Cost control
Qualifications
- Prior experience in a similar role (cost control, F&B analyst, inventory/purchasing) within the hospitality industry.
- Strong understanding of food and beverage operations, portion control, and stock management.
- Skilled in excel/google sheets and inventory software.
- Strong communication skills in english and ability to coordinate with kitchen/bar/admin teams.
- Reliable, detail-oriented & proactive.
Key responsibilities
- Monitor and maintain COGS for both kitchen and bar operations.
- Conduct regular menu costings and recommend price adjustments based on updated supplier pricing.
- Monitor daily usage and stock levels to identify variances or inefficiencies.
- Work closely with head chef and bar manager to ensure portion control and
minimize waste. - Analyze inventory and usage reports, provide feedback to management on a weekly basis.
- Maintain and update product pricing in collaboration with management and
accounting.
Deadline: September 10, 2025
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