Demi chef de partie jobs 2026
A demi chef de partie assists the chef de partie in managing a specific section of the kitchen. Duties include preparing ingredients, cooking dishes according to recipes, ensuring food quality and presentation, and maintaining cleanliness and organization in the kitchen. They also help train junior staff and ensure compliance with health and safety standards. The goal is to support the kitchen team in delivering high-quality meals and maintaining smooth kitchen operations.
Vore Grillhouse and Lounge
Demi chef de partie
Qualifications
- Min have 1 years working experience at the same position.
- Have experience in fine dinning restaurant will be advantage.
- Careful, neat and responsible with the job fast learner & adaptation.
- Strong multitasking skills, with the ability to perform well in a fast-paced environment.
- Open minded, smart, team player and innovative.
- Available join immediately.
Deadline: May 1, 2026
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