Bachelor’s degree in Accounting or Finance with a minimum of 3–5 years of experience, including at least 2 years in a supervisory role.
Experience in the hospitality industry is a must, with strong knowledge of tax regulations and compliance preferred.
Advanced proficiency in Microsoft Excel, Microsoft Office, Google Workspace, and financial/accounting systems.
Strong negotiation skills, particularly in dealing with vendors, financial institutions, and external parties, with experience in handling banking matters.
Job description
Assist the Finance Manager in managing daily finance operations
Supervise Finance, Accounting, and Tax operations to ensure accuracy, compliance, and timely financial reporting.
Monitor budget utilization and perform variance analysis
Support preparation of monthly management reports and BOD prepsentations
Perform other duties assigned by the FC and Management