Senior cook jobs 2026
A Senior Cook in hospitality is an experienced culinary professional responsible for preparing and cooking high-quality dishes in a restaurant, hotel, or resort kitchen. Responsibilities include managing a specific section of the kitchen, overseeing junior cooks, ensuring food is prepared to the highest standards, and maintaining a clean and organized workspace. The Senior Cook also assists in menu planning, inventory management, and training new staff.
PT. Bali Gourmet Factory
Senior cook (assistant kitchen leader)
Job description
- Assist the Kitchen Leader in daily kitchen operations
- Prepare and cook Western breakfast menu items with consistent quality and presentation
- Supervise junior kitchen staff and ensure kitchen SOPs are followed
- Ensure food preparation meets hygiene, sanitation, and safety standards
- Coordinate with floor team to ensure smooth service flow and timing
- Monitor food quality, portion control, and waste management
- Support kitchen operations during busy service hours
- Maintain cleanliness and organization of kitchen and storage areas
Qualifications
- Male or Female
- Minimum 2 years experience as a Cook / Senior Cook (Western or breakfast restaurant preferred)
- Familiar with Western breakfast menus and kitchen workflow
- Able to lead, guide, and support kitchen team
- Understand food hygiene and kitchen safety standards
- Able to work in a fast-paced environment and early morning shifts
- Good attitude, disciplined, and responsible
Benefits
- Basic Salary: IDR 5,000,000
- Service Charge
- Meal Allowance
- BPJS Ketenagakerjaan
Placement
- Breakfast Restaurant – Canggu, Bali
Deadline: February 24, 2026
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Pison Bali
Senior cook hot / salad
Qualifications
- Proven experience in the relevant field.
- Demonstrates a good attitude and professional conduct.
- Able to work effectively both independently and as part of a team.
- Shows a strong willingness to learn and develop new skills.
- Minimum 3 years of relevant work experience.
- This position is available for placement at Pison Petitenget, Pison N.2, Pison Airport.
Job description
- Prepare, cook, and present food according to company standards and recipes.
- Ensure consistent food quality, taste, and presentation.
- Assist in supervising junior cooks and kitchen staff.
- Manage daily food preparation and cooking operations.
- Ensure kitchen cleanliness, hygiene, and food safety standards are followed.
- Monitor ingredient quality and report stock needs to the Sous Chef or Head Chef.
- Support menu execution and special orders when required.
- Follow health, safety, and sanitation regulations at all times.
- Work closely with the kitchen team to ensure smooth service operations.
- Assist the Sous Chef and Head Chef during busy service periods.
Deadline: February 22, 2026
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