Sous chef jobs 2026
Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.
Buanas Beans Cafe
We are hiring:
Sous Chef
What you’ll be doing
- Supporting daily kitchen operations and food production
- Managing prep and making sure the kitchen is ready for service
- Monitoring ingredients, stock and inventory
We’re looking for someone who
- Has previous Sous Chef or strong kitchen supervisor experience
- Is organised, responsible and takes initiative
- Speaks English
- Available 6 days a week (morning /day shifts)
We offer
- Salary based on experience
- Friendly, supportive team
- Opportunity to grow
Please send CV to
WhatsApp +62 821‑4534‑0848
Dua Kafe
Sous chef
Key Requirements
- Strong passion for product quality, consistency & culinary excellence.
- Proven leadership and team management skills in a kitchen environment.
- Able to manage service, prep and overall kitchen operations.
- Excellent menu planning, cost control and hygiene awareness.
Drift Cafe Legian
Sous chef
Kualifikasi
- Pria / Wanita, usia maksimal 35/40 tahun.
- Pendidikan minimal D3 / S1 / SMK Perhotelan, Tata Boga, atau Seni Kuliner (Culinary Arts).
- Pengalaman minimal 2–3 tahun sebagai Sous Chef atau Senior Chef de Partie di restoran / hotel.
- Memiliki pemahaman yang kuat tentang teknik memasak, manajemen dapur, food safety, dan standar HACCP.
- Menguasai pembuatan menu, cost control, dan pengelolaan inventory dapur.
- Memiliki jiwa kepemimpinan (leadership), manajemen tim, dan komunikasi yang baik.
- Mampu bekerja secara efektif di bawah tekanan dan lingkungan kerja yang serba cepat.
- Bersedia bekerja shift, akhir pekan (weekend), dan hari libur nasional.
Will Meyrick Restaurant Concept
Sous chef
If you have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service, we want to hear from you!
Requirements
- Relevant experience in each role, strong communication skills, and a commitment to excellence.
Apply via email in below or visit willmeyrick.com/careers
Soma Ubud
Sous chef / senior hot cook
Requirements
- 2+ years hot section experience.
Responsibilities
- Work mornings alongside the Head Chef on production, run the grill/wok/fryer at lunch — you are the chef's natural cover.
Benefits
- Salary up to 6,300,000 IDR depending on experience + service charge + health insurance (BPJS Kesehatan) + BPJS Ketenagakerjaan + THR + staff meals + 1 day off/week. Paid trial this week.
Buzo Bali
Sous chef
Requirements
- Relevant experience in each role, strong communication skills, and a commitment to excellence.
To apply, please send your CV and cover letter to the email address below or visit willmeyrick.com/careers