Sous chef jobs 2026
Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.
Cherry Pepper Ubud
Sous chef
Qualifications
- Positive attitude and able to work in teams or individually.
- Great interpersonal and coordination skills.
- Excellent time management, leadership and problem solving skills.
- Experienced with departments reports and menu engineering.
- High attention to detail and a commitment to food quality and presentation.
- Relevant experience in a similar position.
Deadline: July 3, 2026
Check details
ZALI Uluwatu Restaurant
Sous chef
Qualifications
- Have experience in this field.
- Honest, responsible, and disciplined.
- Available join immediately.
Deadline: July 2, 2026
Check details
Nichidao Biohacking Restaurant
Sous chef
Qualifications
- Minimum 2 years in a similar position.
- Good at personal and interpersonal skills.
- Good communication in english, both speaking and writing.
- Strong managerial and leadership skills.
- Ability to work in a dynamic and flexible team environment.
- Strong understanding of food hygiene, safety, and storage standard.
- Able to join immediately is preferred.
Deadline: June 13, 2026
Check details
FERRO Grill Restaurant & Bar
Sous chef
Qualifications
- Have experiences in related position.
- Have a good grooming and attitude.
- Ready to join soon.
Deadline: June 12, 2026
Check details