Sous chef jobs 2026
Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.
Sapa Seafood & Grill
Sous chef
Sapa Seafood & Grill Nusa Dua is looking for a passionate and experienced Sous Chef to join our culinary team.
If you're ready to lead, create exceptional dining experiences, and grow your career in a dynamic kitchen, we'd love to hear from you.
Qualifications
- Manage and oversee daily kitchen operations independently.
- Maintain cleanliness, hygiene, and food safety standards in the kitchen.
- Monitor kitchen staff performance and coordinate daily duties.
- Control inventory, stock levels, and kitchen supplies.
- Create and develop menu items and recipes.
Deadline: August 24, 2026
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Arcadia Restaurant
Sous chef
Qualifications
- Min have 1–3 years experience at the same position.
- Having experience in fine dining restaurant will be an advantage.
- Strong figure as leader.
- Fast learner & adaptation.
- Strong multitasking skills, with the ability to perform well in a fast-paced environment.
- Available join immediately.
Deadline: August 18, 2026
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