Sous chef jobs 2025
Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.
Cherry Pepper Ubud
Sous chef
Qualifications
- Positive attitude and able to work in teams or individually
- Great interpersonal and coordination skills
- Excellent time management, leadership and problem solving skills.
- Experienced with departments reports and menu engineering.
- High attention to detail and a commitment to food quality and presentation.
- Relevant experience in a similar position.
Deadline: October 4, 2025
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