Sous chef jobs 2026
Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.
Galaxy Sport Bar Seminyak
Junior sous chef
Qualifications
- Minimum have 1 years experience at the same position.
- Good leadership.
- Ability to work in a fast-paced environment and manage.
- Good team work, honest and attention to detail.
- Strong communication skills and a team-oriented attitude.
- Flexible to work evenings, weekend and holiday as needed.
- Can be work in the team.
Deadline: July 20, 2026
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Nirjhara
Junior sous chef pastry
Qualifications
- Having relevant experience in the same field.
- Highly motivated, good personality and appearance.
- Fluent in English communication.
Deadline: July 20, 2026
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