Sous chef vacancies 2024

Golden Monkey Bali - job vacancies

Looking for:

  • Restaurant/bar manager,
  • Assistant restaurant manager,
  • Waitresses/waiters,
  • Wok chef,
  • Chinese bbq chef, and
  • Other CDPs/sous chef level positions.

General qualifications:

  • Good administrative skill for manager and supervisor position,
  • Working English level is a plus,
  • Residing in Bali is an advantage, and
  • Minimum experience of 1 year in similar position.
Apply now

Sangam Bali - job vacancies

Looking for:

  • Chef de partie/sous chef (indian cuisine)

Qualifications:

  • Proven experience in Indian cuisine.
  • Strong knowledge of Indian cooking techniques and ingredients.
  • Ability to work in a fast-paced environment.
  • Good organizational and leadership skills.
  • Culinary training or relevant certifications are a plus.
Apply now

Horison Seminyak - job vacancies

Looking for:

  • Sous chef/head chef.
  • Guest service agent (GSA).
  • Waiter/s.
  • Engineering (dw)
  • Cook helper/steward (dw)
  • Food and beverage service (waiter) (trainee)

General qualifications:

  • Experience in similar hospitality roles, with specific years based on position level
  • Proven track record in 4/5-star hotels
  • Relevant education in hospitality, culinary arts, or business
  • Advanced degrees/certifications for management or technical roles
  • Strong administrative and product knowledge skills
  • Excellent customer service and communication skills
  • Familiar with VHP system
Apply now

Plant Bistro - job vacancies

Looking for:

  • Sous chef
  • Pizza maker
  • Floor supervisor
  • Bartender
  • Waiter/ess

General qualifications:

  • Minimum 2 years of experience as a Sous Chef
  • Minimum 1 year of experience in a related field
  • Good personality and attitude
  • Team player and able to work under pressure
  • Good English communication skills (spoken and written)
  • Available immediately
Apply now

iNi ViE Hospitality - job vacancies

Looking for:

  • Director of marketing & branding
  • Restaurant manager
  • Senior project manager
  • Villa manager
  • Villa supervisor
  • Sous chef
  • Indian cdp
  • Senior butler
  • Sushi maker
  • Cost control
  • Tax officer

General qualifications:

  • Minimum 2 years of experience
  • Work location: Seminyak, Canggu, Ubud
  • Positive attitude, service-oriented, passionate, professional, dynamic personality
  • Loyal, honest, and highly motivated for long-term collaboration
  • Flexible and adaptable
  • Great team player with leadership skills
  • Effective in a team and proactive
  • Available immediately
Apply now

Lv8 Resort Hotel - job vacancies

Looking for:

  • Sous chef
  • Duty manager
  • Bar team leader
  • Waiter staff
  • Hostess staff
  • Guest relation officer
  • Telephone operator (front office)
  • Waiter/waitress (dw)
  • Room attendant (order taker) (dw)
  • Housekeeping (trainee/ojt/internship)
  • F&b service (trainee/ojt/internship)
  • Human capital (trainee/ojt/internship)
  • Finance accounting (trainee/ojt/internship)

General qualifications:

  • Diploma 1
  • Fresh Graduate (Diploma or Bachelor’s Degree) are welcome to apply
  • English written & spoken, good communication skills, positive attitude, and confidence
Apply now

Miss Fish Bali - job vacancies

Looking for:

  • Sous chef
  • CDP hot kitchen
  • Hostess
  • Waiter/ss
  • Bartender
  • Commis waiter/ss (dw)

General qualifications:

  • Excellent verbal communication skills.
  • Provide exceptional customer service.
  • Willingness to work late at nights, weekends, and holidays.
Application closed

Ibis Styles Bali Denpasar - job vacancies

Looking for:

  • Cluster sales executive
  • Engineering staff
  • Sous chef
  • Cook
  • Housekeeping ( dw )

General qualifications:

  • 2+ years relevant experience (1-4)
  • Familiar with sales processes (1)
  • Customer service oriented
  • Active, outgoing personality
  • Good interpersonal and communication skills
  • Team player, self-motivated, and hardworking
Application closed

Annata Umalas - job vacancies

Looking for :

  • All positions

General qualifications :

  • Having experience in the same role (in 5-star hotels or luxury properties)
  • Excellent communication and interpersonal skills in English
  • Ability to work effectively in a fast-paced environment
  • Outstanding interpersonal skills and good team player
  • Able to join immediately
  • Indonesian Nationality only
Application closed

The Seminyak Beach Resort & Spa - job vacancies

Looking for:

  • Training manager
  • Bar manager
  • Restaurant manager
  • Exc. sous chef
  • Sous chef
  • FO supervisor
  • Front desk agent (male)
  • Bartender
  • Waiter
  • Spa therapist

General qualifications:

  • Proven results at same position in a premium brand
  • Minimum 3 years in a similar role
  • Graduated from a reputable university
  • Excellent proficiency in English, both written and spoken
  • Strong interpersonal skills
  • Experience in innovating new concepts (manager position)
Application closed

Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.

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