Sushiman vacancies 2024

iNi ViE Hospitality - job vacancies

Looking for:

  • Director of marketing & branding
  • Restaurant manager
  • Senior project manager
  • Villa manager
  • Villa supervisor
  • Sous chef
  • Indian cdp
  • Senior butler
  • Sushi maker
  • Cost control
  • Tax officer

General qualifications:

  • Minimum 2 years of experience
  • Work location: Seminyak, Canggu, Ubud
  • Positive attitude, service-oriented, passionate, professional, dynamic personality
  • Loyal, honest, and highly motivated for long-term collaboration
  • Flexible and adaptable
  • Great team player with leadership skills
  • Effective in a team and proactive
  • Available immediately
Apply now

Akari Sushi - job vacancies

Looking for:

  1. Sushiman
  2. Steward

General qualifications:

  • Memiliki pengalaman profesional di posisi yang sama minimal 3 tahun.
  • Familiar dengan operasional di industri F&B & Hospitality.
  • Penempatan di Bali.
Apply now

A sushiman is a specialized chef who prepares sushi and other Japanese cuisine in restaurants, hotels, or sushi bars. Their responsibilities include selecting high-quality ingredients, expertly slicing fish, and assembling sushi rolls and sashimi with precision and artistry. They also ensure the freshness and safety of all ingredients, maintain a clean and organized workspace, and may interact with guests to provide a personalized dining experience. The goal of a sushiman is to create visually appealing and delicious sushi dishes that meet high standards of taste and presentation, enhancing the overall dining experience for guests.

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