Head chef jobs 2025
A Head Chef in hospitality is the chief culinary professional responsible for overseeing the kitchen operations of a restaurant, hotel, or resort. Responsibilities include creating menus, managing kitchen staff, ensuring high standards of food quality and presentation, and maintaining a clean and safe kitchen environment. The Head Chef also handles budgeting, ordering supplies, and inventory management. They work closely with other departments to coordinate food service for events and special occasions.
Gaia Digital Marketing Agency
Head chef
Lead the kitchen • inspire the team • create culinary magic
Are you a creative culinary leader ready to take charge of a dynamic restaurant kitchen? we’re seeking a head chef who can craft exceptional menus, guide a talented team, and deliver unforgettable dining experiences.
Qualifications
- Proven experience as a head chef or executive chef in a high-volume or fine-dining setting.
- Exceptional leadership, organizational, and mentoring skills.
- Strong knowledge of modern cooking techniques and international cuisines.
- Ability to thrive under pressure and maintain a positive kitchen culture.
- Relevant culinary degree or professional certification is a plus.
Key responsibilities
- Oversee all kitchen operations, from menu planning to daily service.
- Design seasonal menus and innovate new dishes that delight guests.
- Lead, train, and motivate the culinary team for consistent high standards.
- Manage food costs, inventory, and supplier relationships.
- Ensure strict compliance with health, safety, and hygiene standards.
- Collaborate with management to meet financial and guest satisfaction goals.
What we offer
- Competitive salary.
- Creative freedom to design and elevate our culinary concept.
- Opportunities for professional growth and recognition.
- Supportive, collaborative management team.