Pastry jobs 2026
Pastry position in the hospitality industry involves creating and preparing a variety of baked goods and desserts, such as pastries, cakes, cookies, and breads. Responsibilities include following recipes, measuring and mixing ingredients, baking, decorating, and ensuring the quality and consistency of all pastry items. Pastry chefs also maintain cleanliness and organization in the pastry section and adhere to food safety standards.
Gooseberry Restaurant
Chef pastry
About us
We are a high-volume, premium French dining establishment celebrated for our vibrant atmosphere and exceptional French culinary execution. Celebrated for our artisanal desserts, exceptional pastries, and high-quality presentation. We are seeking a creative and highly skilled Pastry Chef to take ownership of our pastry department, elevate our dessert menus, and lead a dedicated sweet-section team.
Key responsibilities
- Menu Creation: Design and execute innovative pastry, dessert, and bakery menus that align with current international culinary trends and seasonal local fruits.
- Production Management: Oversee the daily preparation and production of all pastries, cakes, breads, and desserts, ensuring strict quality and portion controls.
- Plating & Presentation: Maintain meticulous standards of aesthetics and presentation for all sweet items leaving the pastry section.
- Inventory & Costing: Manage stock levels of specialty pastry ingredients (e.g., chocolates, flours, dairy), minimize waste, and maintain budget targets.
- Hygiene Standards: Ensure the pastry kitchen complies with strict HACCP regulations, food safety protocols, and temperature-controlled storage requirements.
Requirements
- Minimum 2–3 years of experience as a Pastry Chef, Pastry Sous Chef, or senior Pastry Chef de Partie in a high-end restaurant, luxury resort, or artisan patisserie.
- Advanced technical expertise in baking, chocolate work, sugar work, and modern plated dessert techniques.
- Creative flair with a strong eye for detail, color, and contemporary food styling.
- Good communication skills in English to collaborate with the Executive Chef and brief the front-of-house service staff.
- Strong leadership skills to train and mentor junior pastry commis and helpers.
Benefits
- Competitive salary: IDR 15,000,000 – IDR 19,000,000 per month (negotiable depending on experience and portfolio).
- Monthly service charge share and performance bonuses.
- Complete benefits package (BPJS healthcare, duty meals, uniform, and creative freedom over the dessert menu).
Note
- Kindly note that online interviews will not be conducted.
Santanera Bali
Chef de partie pastry
Qualifications
- Minimum 2 year of experience in the same position at a restaurant or hotel.
- Proven skill and knowledge relevant to the role.
- Good communication skill.
- Trust worthy and team player.
- Available to join immediately.