Pastry jobs 2026
Pastry position in the hospitality industry involves creating and preparing a variety of baked goods and desserts, such as pastries, cakes, cookies, and breads. Responsibilities include following recipes, measuring and mixing ingredients, baking, decorating, and ensuring the quality and consistency of all pastry items. Pastry chefs also maintain cleanliness and organization in the pastry section and adhere to food safety standards.
Bali Catering Company
Cake decorator (pastry)
Responsibilities
- The Cake Decorator will be well versed in all aspects of cake decorating to include : the ability to decorate with buttercream and whip cream and cover in fondant, carve and sculpt shapes, cut-outs, and figurines.
- Ensure all dishes are in accordance with production requirements and quality standards.
- Maintain a safe and sanitary work environment.
Requirements
- Minimum 1 year cake decorating experience in pastry and bakery required.
- Relevant education background with this position.
- Passion of creating incredible products that attracts customers.
- Good skill, creative, self discipline, energic, good team work.
- Able to join immediately.
Note : Please attached your cake decorate for our reference
Deadline: October 18, 2026
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Arcadia Restaurant
Pastry & bakery (dw)
Qualifications
- Have experience in pastry or bakery production within a high-volume restaurant, hotel, or bakery setting.
- Maintain a clean and safe working area following food safety and hygiene standards.
- Capable of assisting pastry chefs and bakers with preparation, ingredient handling, and basic baking tasks.
- Effective team player with a cooperative attitude to support the kitchen staff.
- Able to work effectively in a fast-paced and high-pressure environment.
- Available join immediately.
Deadline: October 12, 2026
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