Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.
We are hiring:
What you’ll be doing
We’re looking for someone who
We offer
Please send CV to
WhatsApp +62 821‑4534‑0848
Dua Kafe
Key Requirements
Drift Cafe Legian
Kualifikasi