Sous chef jobs 2025
Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.
Desa Potato Head Seminyak
Sous chef (based in bali)
What makes you a great fit
- At least 4 years experience in a similar position within high capacity establishment.
- A culinary expertise strong in cooking techniques, kitchen management, team leadership, menu planning recipe development and food safety and sanitation practices.
What you'll do
- Overseeing kitchen operations, managing food preparation, maintaining quality standards for an outlet.
- Monitor the quality of ingredients and finished dishes, ensuring they meet the restaurant's standards for taste and presentation.
- Assist in menu planning, costing, and implementation of seasonal dishes.
What drives us
- Service is not an obligation- its an offering.
- Through our work, creativity or simple acts of kindness, serving others is how we create meaning and contribute to something greater than ourselves.
Deadline: August 27, 2025
Check details