Sous chef jobs 2024

Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.

Mia Restaurant Canggu

Sous chef

Qualifications

  • Relevant experience in hospitality or F&B is a plus.
  • Minimum 2-3 years experience in the same position.
  • Team-oriented with strong attention to detail.
  • Strong attention to detail and organization.
  • Good communication skills in english.
  • Passionate, energetic, enthusiastic.
  • Able to join immediately.
  • Passionate about Italian cuisine and quality dining.
  • Experience in managing kitchen staff and inventory.
Deadline: November 16, 2024
Check details
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