Sushiman jobs 2025

A sushiman is a specialized chef who prepares sushi and other Japanese cuisine in restaurants, hotels, or sushi bars. Their responsibilities include selecting high-quality ingredients, expertly slicing fish, and assembling sushi rolls and sashimi with precision and artistry. They also ensure the freshness and safety of all ingredients, maintain a clean and organized workspace, and may interact with guests to provide a personalized dining experience. The goal of a sushiman is to create visually appealing and delicious sushi dishes that meet high standards of taste and presentation, enhancing the overall dining experience for guests.

TYGR Sushi Canggu

Sushi roller

Qualifications

  • Have experience min 1-2 year related position.
  • Highly committed, energetic.
  • Able to work under pressure.
  • Good communication skill, fluent in english (spoken & written).
  • Well groomed and presentable.
Deadline: June 24, 2025
Check details
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