Sardine Restaurant by K Club jobs 2025

Qualifications

• Basic culinary knowledge or recent culinary school graduate.
• Willingness to learn and grow in a fast-paced kitchen.
• Positive attitude, discipline, and reliability.
• Ability to work well in a team and take direction.
• Able to work in night shift.

Responsibilities

• Assist with daily food preparation and basic cooking tasks.
• Maintain cleanliness and hygiene in the kitchen area.
• Follow instructions from senior chefs and contribute to team goals.
• Learn new techniques and recipes through hands-on experience.