Bali Realty Holiday Villas Management Villas which currently overseas 50 Villa in Bali still looking for potential candidate for fill up position admin and office legal.

As we continue to grow and strengthen our operations, we are looking for passionate, professional, and motivated individuals to join our team and contribute to delivering exceptional experiences for our guests and villa owners.

Job description

• Document Management : draft, review, translate, organize legal document, contracts, agreements in hard & soft copy.
• Licensing & Permit : Assist with corporate licensing, business permits, and regulatory compliance filings with local or national government agencies (related with OSS system).
• Control & Check the insurance update of each property Villa under Management.

Qualifications

• Good English both oral & written.
• Have minimum one years experience.
• Honest & Attention to detail.
• Strong work ethic & tram player.

Bali Realty Holiday Villas Management Villas which currently overseas 50 Villa in Bali still looking for potential candidate for fill up position pool & gardener.

As we continue to grow and strengthen our operations, we are looking for passionate, professional, and motivated individuals to join our team and contribute to delivering exceptional experiences for our guests and villa owners.

Job description

• Vacuum pool floor and brush tiles lines daily, test and balance PH, Chlorine and sanitizer level, Inspect pump, filter and report mechanical.
• Plant Cares, sweep pathways, clear fallen leaves and surrounding area clear & neat, pest control.

Qualifications

• Have minimum one years experience.
• Honest & Attention to detail.
• Strong work ethic & tram player.

Requirements:

• Male candidate preferred.
• Willing to work in Kutuh, South Kuta.
• Fluent English communication skills.
• Willing to work in shift, including weekends and public holidays.
• Good communication and interpersonal skills.
• Friendly, polite, and professional attitude.
• Able to work in a team and handle guests professionally.
• Previous hospitality experience is an advantage.
• Able to join immediately is highly preferred.
• Able to work under pressure and maintain attention to detail.

We are looking for an experienced Head Chef with strong French culinary expertise to take full charge of our kitchen team and daily operations, and to maintain consistently high standards across every service.

Initial priorities

The first priority is to master our existing menus, take ownership of the kitchen team, reinforce recipe consistency and bring structure to daily organisation, ordering and cost control. New dish development is not part of the initial brief. Over time, the Head Chef will contribute ideas and testing alongside the R&D chef.

Key responsibilities

Leadership and team

• Lead, schedule and manage the full kitchen team across all services.
• Train, coach and assess cooks through practical demonstrations and constructive feedback.
• Build a stable, disciplined and motivated team; manage performance and attendance.
• Coordinate effectively with the R&D chef, the pastry team and front of house.

Execution and standards

• Master approved recipes, ingredient specifications, preparation methods, cooking times, yields, portions and plating.
• Guarantee that every dish is reproduced accurately and consistently during service.
• Check mise en place, seasoning, cooking accuracy and presentation at the pass.
• Anticipate shortages, preparation delays and quality issues.
• Maintain accurate recipe documentation and clear shift handovers.

Purchasing and cost control

• Manage supplier ordering, deliveries and receiving quality.
• Control stock levels, rotation, production quantities and waste.
• Monitor food cost and keep recipe costing up to date.

Hygiene and safety

• Enforce strict hygiene, food storage and allergen procedures across the kitchen.

Any changes to recipes, ingredients, portions or presentation require management approval.

Candidate profile

• Proven experience as Head Chef, Chef de Cuisine or Executive Sous Chef in a quality French or European restaurant, or in a five-star hotel.
• Strong classical French training: stocks, sauces, emulsions, braising, confit, and meat and fish cookery.
• Confidence handling premium and dry-aged beef cuts, including precise doneness, resting and finishing.
• Proven experience in supplier management, ordering, stock and food cost control.
• Experience in menu development is a strong advantage.
• A natural leader: calm, organised, proactive and respected by the team.
• Comfortable following an established culinary direction and accepting feedback from management.
• Good English communication skills, including the ability to understand recipes, write reports and communicate clearly with management.

Please prioritise candidates who combine strong leadership with pride in consistent execution, and who have the depth of French skill to grow into a broader culinary role over time.

Selection process

Please provide shortlisted candidates' CVs, availability, salary expectations and relevant references.

Selection will include an interview and a practical assessment using Gooseberry's recipes and plating standards, plus a short creative exercise.

Job summary

The Commis Chef supports the kitchen team by performing basic cooking tasks, preparing ingredients, and ensuring that the kitchen operates efficiently. This role is ideal for someone looking to start a career in culinary arts, providing a solid foundation for learning advanced cooking techniques and kitchen management

Qualifications

• High school diploma or equivalent preferred.
• Culinary school 1-2 year degree
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.

Key responsibilities

• Prepare mise en place in every section. (Mempersiapkan bahan dan peralatan untuk memasak disetiap sectionyang ditugaskan)
• Doing cutting, cleaning, storage and cooking the food ingredient in proper way. (Melakukan pemotongan, pembersihan, penyimpanan dan pemasakan bahan makanan dengan cara yang benar.)
• Prepare awesome meals for our customers. ( Menyiapkan hidangan yang baik dan berkwalitas kepada tamu)
• Weigh, measure, mix and prep ingredients according to recipes. ( Selalu mengukur, menimbang semua persiapan bahan sesuai standar resep)
• Has a good knowledge about cooking term such as : Steam, grill, boil, bake, or fry meats, fish, vegetable and other ingredients. (Memiliki pengetahuan tentang cara memasak, seperti mengukus,panggang,menggoreng baik itu ikan,dagingsayur maupun bahan lainnya)
• Has ability to Check food and ingredients for freshness. (Kemampuan Mengecek semua bahan makanan atau makanan yang masih segar
• Arrange and garnish dishes. (Menata dan menyediakan hiasan makanan)
• Work well under pressure and within the time limit. (Bekerja dibawah tekanan dalam batas waktu tertentu)
• Ensure that kitchen area, equipment, and utensil are cleaned. (Meyakinkan semua areal dapur , peralatan selalu bersih dan rapi.)

Benefits

• Basic salary : 4jt - 4,5jt.
• Service charge.
• BPJS kesehatan & BPJS TK , PPH 21 cover by Company.
• THR.

The two resorts are only 5 minutes apart and currently feature 17 rooms and villas. We are expanding our property with a target of 50–70 rooms and villas, making this an exciting opportunity to grow with us.

Requirements

• Minimum 3 years of experience in resort/hotel management.
• Strong leadership, communication, and problem-solving skills.
• Excellent knowledge of hotel operations and guest service.
• Strong team management and organizational skills.
• Good command of English, both written and spoken.
• Able to work under pressure and make effective decisions.
• Hospitality degree or relevant qualification preferred.

Candidate eligibility

• Open to both indonesian and expatriate candidates.

Benefits

• Salary based on experience.
• Accommodation (Mess provided).
• Meal allowance.
• Kesehatan & BPJS Ketenagakerjaan.

The two resorts are only 5 minutes apart and currently feature 17 rooms and villas. We are expanding our property with a target of 50–70 rooms and villas, making this an exciting opportunity to grow with us.

Requirements

• Minimum 3 years of experience in resort/hotel management.
• Strong leadership, communication, and problem-solving skills.
• Excellent knowledge of hotel operations and guest service.
• Strong team management and organizational skills.
• Good command of English, both written and spoken.
• Able to work under pressure and make effective decisions.
• Hospitality degree or relevant qualification preferred.

Candidate eligibility

• Open to both Indonesian and Expatriate candidates.

Benefits

• Salary based on experience.
• Accommodation (Mess provided).
• Meal allowance.
• Kesehatan & BPJS Ketenagakerjaan.

Vinyl Coffee Bar is looking for a dedicated, passionate and friendly team member to join us as a waitress & administrator.

You will be part of a small, friendly team in a vibrant café and bar environment, where good food, great drinks and excellent service bring people together.

Key requirements

• English is a must (for communication with guests and team).
• Experience as a waitress (taking orders, serving food & drinks, and handling customer needs).
• Comfortable with basic administration (e.g., stock, records, simple reports, booking/coordination).
• Confident in selling (upselling, suggesting menu items and drinks).
• Diligent, organized and detail-oriented (keeping everything in order).
• Able to handle complaints professionally and calmly, so guests feel happy again.
• Friendly, positive attitude and team-oriented.

We offer

• Daily café & bar operations in a supportive team.
• A pleasant and stylish work environment.
• Training and support on the job.
• Competitive salary and benefits (to be discussed).

We are seeking a passionate and dedicated Hostess with a basic understanding of hospitality. The ideal candidate should be enthusiastic about providing excellent customer service and creating a welcoming atmosphere for guests. The position requires a strong commitment to delivering a positive experience and the ability to handle guest interactions with professionalism and warmth.

Candidates must meet the following requirements

• Previous experience in customer service, hospitality, or a restaurant.
• Fresh graduates are able to apply.
• Strong communication skills.
• Fluent in English.
• Ability to stand for long periods and move around the restaurant.
• Friendly and professional attitude.
• Join immediately.
• Candidates domiciled in Bali are preferred (offline interview stage).

Requirements

• Minimum 2–5 years of sales experience, preferably in hospitality.
• Strong communication, negotiation, and leadership skills.
• Proven ability to achieve sales targets and develop business opportunities.
• Good knowledge of market trends and customer relationship management.

What we offer

• Competitive salary + attractive commission.
• Opportunity to be part of a creative, growing, community-focused lifestyle brand.
• Supportive team culture and room for career growth.

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available to join immediately.

Or visit link for apply teh position

• marriott.com/careers

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available to join immediately.

Or visit link for apply teh position

• marriott.com/careers