Japanese chef

Qualifications

• Having minimum of 1 years experience in similar position in restaurant.
• Experience handle more than 100 guest.
• Good attitude, pleasant personality, and able to work under pressure.
• Fluent an english and japanese language is preferred.
• Willingness to work hard in a fast-paced, high-pressure, and high-volume environment.
• Flexible, well organized, and can display excellent attention to detail.
• Able to join immediately.
• Domiciled in Bali is preferred.