BRAUD® Artisan Bakery started back in October 2014, as a small business / micro - bakery that produces exceptional quality & authentic artisanal sourdough loaves in Bali.
Qualifications
Experience or basic knowledge in pastry/bakery preferred.
Understanding of basic pastry techniques and kitchen hygiene.
Willingness to learn and follow instructions from senior chefs.
Able to work in a fast-paced kitchen environment.
Detail-oriented and quality focused.
Good teamwork and communication skills.
Disciplined, hardworking, and positive attitude.
How to apply
For job applications, please submit your updated curriculum vitae (CV) and any relevant documents to the following email address: