Full time jobs 2026

Qualifications

• Minimum 2-5 years of experience in a similar role.
• Strong leadership and good communication skill.
• Having Expert knowledge of Food Costing, Wastage Control, and Inventory.
• Strong understanding of kitchen SOP and HACCP.
• High attention to detail.
• Able to join immediately.

Qualifications

• Min. 1 year experience.

Qualifications

• Min. 1 year experience.

Qualifications

• Min. 1 year experience.

Qualifications

• Min. 1 year experience in the same positions.

Qualifications

• Min. 1 year experience in the same positions.

Qualifications

• Min. 1 year experience in the same positions.

Qualifications

• Min. 1 year experience in the same positions.

Qualifications

• Minimum 3-5 years as Head Chef or Executive Sous Chef.
• Proven ability to lead a team under pressure.
• Expert in food costing and stock control.
• Passionate about culinary trends and excellence.
• Highly disciplined, organized, and a problem solver.
• Good communication skills in English and Bahasa Indonesia.

Key responsibilities

• Manage the kitchen team for high-performance service.
• Create and refine menus with consistent quality & presentation.
• Oversee food costing, inventory, and budget for profitability.
• Ensure all dishes meet standards and are served timely.
• Enforce strict health, safety, and HACCP sanitation standards.
• Partner with management to enhance guest experience.

Qualifications

• Have work experience in Hotel, Villa, or Hospitality industry is an advantage;
• Well groomed and professional appearance;
• Able to join immediately;

Qualifications

• Pendidikan: Minimal lulusan SMK Perhotelan/Tata Boga, namun lebih diutamakan Diploma (D3) Pariwisata atau Culinary Arts.
• Pengalaman Kerja: Minimal 2-3 tahun pengalaman di posisi yang sama atau sebagai Senior Commis/Demi CDP.
• Keahlian Teknis: Menguasai teknik memasak dasar hingga tingkat lanjut, manajemen stasiun dapur, serta kemampuan presentasi makanan (plating).
• Sertifikasi & Keamanan: Memahami standar HACCP (Hazard Analysis and Critical Control Points) dan sanitasi makanan.
• Kemampuan Kepemimpinan: Memiliki jiwa kepemimpinan untuk membimbing staf junior seperti Commis atau Demi CDP.
• Sikap Kerja: Jujur, disiplin, teliti, dan mampu bekerja secara efisien di bawah tekanan tinggi (rush hour).
• Fleksibilitas: Bersedia bekerja dengan sistem shift, termasuk pada akhir pekan dan hari libur nasional.

Qualifications

• Min.2 years experiences in the same position and industry.
• Execent in English both written and spoken.
• Ready for night shift.
• Willing to be located in Balangan (Jimbaran).
• 6 working days and 1 day off per week.
• Ready to join immediately.