Banquet manager / supervisor

Requirements

• Minimum 2–3 years of experience in banquet, catering, events, or hospitality.
• Experience handling weddings, private events, corporate functions, and large-scale events.
• Strong knowledge of banquet operations and event service.
• Able to coordinate teams and ensure smooth event execution.
• Good communication and leadership skills.
• Able to coordinate with kitchen, service, clients, and management.
• Professional, organized, and guest-oriented.
• Flexible to work weekends, evenings, and public holidays.
• Valid driving license and ability to drive would be an advantage.

Banquet supervisor / manager

Requirements:

• Minimum 3 years of experience in banquet, event, restaurant, hotel, or hospitality operations.
• Previous supervisory or managerial experience is required.
• Strong knowledge of banquet and event operations, including setup, service, breakdown, and guest management.
• Able to coordinate and supervise banquet staff effectively.
• Strong leadership, organization, and problem-solving skills.
• Experienced in handling corporate events, private functions, weddings, and other large-scale events is an advantage.
• Good English communication skills, both spoken and written.
• Professional appearance and strong guest-service orientation.
• Must possess a valid SIM A driving license.
• Must be able to drive a car confidently and safely.
• Willing to travel between outlets/event locations when required.
• Able to work flexible hours, including evenings, weekends, and public holidays.
• Preferably already residing in Bali.
• Available immediately.