Commis jobs 2026

A Commis is an entry-level chef in a professional kitchen who assists higher-ranking chefs in food preparation and cooking. Responsibilities include chopping vegetables, preparing ingredients, maintaining cleanliness in the kitchen, and performing basic cooking tasks under supervision. Commis chefs often rotate through different kitchen stations to gain experience in various aspects of cooking. This role requires a strong work ethic, willingness to learn, and attention to detail, providing a foundational experience for advancing in a culinary career.

The Mango Tree Uluwatu

Commis

Passionate individuals who embody the warmth of island hospitality and the pursuit of excellence in food, drink, and service.

Qualifications

  • Min 1-2 years of experience in the same position.
  • Open-minded, proactive, innovative and a team player.
  • Fast Learner with the ability to adapt quickly.
  • Available to join immediately.
Deadline: October 18, 2026
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Brie Restaurant & Cheesery

Commis cold kitchen

Qualifications

  • Minimum 6 month experience on western food.
  • Basic English.
  • Can join as soon as possible.

In return, we offer

  • A friendly team.
  • Opportunities for career growth.
  • Stable salary, Service charge, BPJS enrollment.
Deadline: October 9, 2026
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Ulaman Eco Luxury Resort

Spa receptionist

As we continue to grow and expand, Ulaman Eco Luxury Resort, an eco-luxury property in Bali, is looking for passionate, dedicated, and service-oriented talents to join our family and be part of our journey in delivering exceptional experiences.

Open positions

  1. Marketing Manager
  2. Bell Driver
  3. Spa Therapist
  4. Spa Receptionist
  5. Daily Worker Receptionist
  6. Daily Worker Room Attendant
  7. Daily Worker Engineering
  8. Daily Worker Pool Attendant
  9. Daily Worker Steward

Be part of a purpose-driven team

At Ulaman Bali, we value sustainability, authenticity, and heartfelt hospitality. If you are ready to grow with a passionate team in a breathtaking environment, we would love to hear from you!

Deadline: September 29, 2026
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Gaia Digital Marketing Agency

Commis chef

Requirements:

  • Minimum 1 year of experience in a kitchen environment is preferred.
  • Experience in restaurant, hotel, catering, or hospitality is an advantage.
  • Basic knowledge of food preparation and cooking techniques.
  • Able to follow recipes, instructions, and kitchen SOPs accurately.
  • Good understanding of food hygiene and sanitation.
  • Able to maintain cleanliness and organization of the workstation.
  • Willing to learn and develop culinary skills.
  • Good teamwork and communication skills.
  • Physically fit and able to work in a fast-paced kitchen environment.
  • Flexible to work shifts, weekends, and public holidays.
  • Preferably already residing in Bali.
  • Available immediately.
Deadline: September 28, 2026
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Vore Grillhouse and Lounge

Commis

Qualifications

  • Min have 1–3 years experience at the same position.
  • Having experience in Fine dining Restaurant will be an advantage.
  • Good command of english and excellent customer service skill.
  • Fast Learner & Adaptation.
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment.
  • Open minded, smart, team player and innovative.
  • Available join immediately.
Deadline: September 25, 2026
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Soma Ubud

Commis / steward

Requirements

  • Fresh graduates welcome.

Responsibilities

  • Entry level — attitude first, we train everything: dishwashing, regeneration, vegetable prep. Real growth path to commis and cook

Benefits

  • Salary up to 3,600,000 IDR depending on experience + service charge + health insurance (BPJS Kesehatan) + BPJS Ketenagakerjaan + THR + staff meals + 1 day off/week. Paid trial this week.
Deadline: September 22, 2026
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