Commis jobs 2025

Qualifications

• Basic culinary knowledge or recent culinary school graduate.
• Willingness to learn and grow in a fast-paced kitchen.
• Positive attitude, discipline, and reliability.
• Ability to work well in a team and take direction.
• Able to work in night shift.

Responsibilities

• Assist with daily food preparation and basic cooking tasks.
• Maintain cleanliness and hygiene in the kitchen area.
• Follow instructions from senior chefs and contribute to team goals.
• Learn new techniques and recipes through hands-on experience.

We are currently building a passionate team to be part of our journey as we prepare to open our doors in 1 september 2025 If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.

Location: jl. arjuna, ubud, bali ( central ubud )
Pre - opening: 1 september 2025
Now hiring Pre – opening team:

1. Commis
2. Steward staff
3. Bartender
4. Staff waiter
5. F&B attendant
6. Gardener

Be part of something meaningful from the very beginning

Join the team where passion meets purpose
Step into a vibrant work culture where every role is valued, every detail matters, and your growth is part of the journey.

Now hiring

1. Kitchen commis
2. Pastry chef
3. Steward
4. Barista
5. Bar back

What's in it for you?

• Inspiring work environment (yes, your well-being matters).
• Staff perks & free membership.
• Competitive pay that values your craft.