Commis jobs 2026
A Commis is an entry-level chef in a professional kitchen who assists higher-ranking chefs in food preparation and cooking. Responsibilities include chopping vegetables, preparing ingredients, maintaining cleanliness in the kitchen, and performing basic cooking tasks under supervision. Commis chefs often rotate through different kitchen stations to gain experience in various aspects of cooking. This role requires a strong work ethic, willingness to learn, and attention to detail, providing a foundational experience for advancing in a culinary career.
Vore Grillhouse and Lounge
Commis
Qualifications
- Min have 1 years working experience at the same position
- Have experience in fine dinning restaurant will be advantage
- Careful, neat and responsible with the job.
- Fast learner & adaptation.
- Strong multitasking skills, with the ability to perform well in a fast-paced environment
- Open minded, smart, team player and innovative
- Available join immediately
Deadline: May 22, 2026
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Nichidao Biohacking Restaurant
Commis
Qualifications
- Minimum 1 year experience.
- Can do basic cooking and food prep.
- Follow recipe and plating standard.
- Keep kitchen clean and organized.
- Understand FIFO and food hygiene.
- Work fast and good in team.
- Honest, discipline, and on time.
Deadline: May 14, 2026
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Brie Restaurant & Cheesery
Commis hot kitchen
Qualifications
- Have experience on western food.
- Conversational Basic english.
- Can join as soon as possible.
Deadline: May 12, 2026
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Simply Social Ubud
Commis
Qualifications
- Min have 1 years working experience at the same position
- Fast learner & adaptation
- Strong multitasking skills, with the ability to perform well in a fast-paced environment
- Open minded, smart, team player and innovative
- Available join immediately
Deadline: May 8, 2026
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