Commis jobs 2026
A Commis is an entry-level chef in a professional kitchen who assists higher-ranking chefs in food preparation and cooking. Responsibilities include chopping vegetables, preparing ingredients, maintaining cleanliness in the kitchen, and performing basic cooking tasks under supervision. Commis chefs often rotate through different kitchen stations to gain experience in various aspects of cooking. This role requires a strong work ethic, willingness to learn, and attention to detail, providing a foundational experience for advancing in a culinary career.
Braud Artisan Bakery
Commis pastry
Qualifications
- Experience or basic knowledge in pastry/bakery preferred.
- Understanding of basic pastry techniques and kitchen hygiene.
- Willingness to learn and follow instructions from senior chefs.
- Able to work in a fast-paced kitchen environment.
- Detail-oriented and quality focused.
- Good teamwork and communication skills.
- Disciplined, hardworking, and positive attitude.
Deadline: February 15, 2026
Check details
Monstr Fight Pit
Commis
Qualifications
- Experience as Commis or kitchen staff preferred.
- Basic knowledge of food preparation and kitchen operations.
- Understanding of hygiene and food safety standards.
- Able to work in a fast-paced kitchen environment.
- Willing to learn and follow instructions.
- Team player with a positive attitude.
Deadline: February 13, 2026
Check details