F&B manager jobs 2026

Requirements

• Minimum 2–3 years of experience in banquet, catering, events, or hospitality.
• Experience handling weddings, private events, corporate functions, and large-scale events.
• Strong knowledge of banquet operations and event service.
• Able to coordinate teams and ensure smooth event execution.
• Good communication and leadership skills.
• Able to coordinate with kitchen, service, clients, and management.
• Professional, organized, and guest-oriented.
• Flexible to work weekends, evenings, and public holidays.
• Valid driving license and ability to drive would be an advantage.

We're now building the team that will bring GIA to life!

A modern crêperie inspired by French expertise. Music that touches the soul, a warm atmosphere, and unforgettable flavors.

For brunch, lunch, afternoon tea, and dinner.

GIA was designed to be a vibrant neighborhood hot spot: a place to gather, build connections, relax, and enjoy the moment while indulging in delicious food.

We're hiring

Head manager

Job requirements

• 3+ years of experience in restaurant or food & beverage management.
• Proven team leadership and daily operations experience.
• Fluent English, spoken & written.
• Comfortable with POS systems and digital management tools.
• Understanding of basic financial indicators (revenue, costs, reporting).
• Based in Bali – mandatory.

Who you are

• You lead by example – hands-on, present, and inspiring.
• Able to lead a team with professionalism, respect, and by setting a good example.
• Detail-oriented with a genuine passion for the customer experience.
• Warm, professional, naturally welcoming.
• Comfortable working in a structured environment with clear standards.
• Curious – you care about design, culture, food and good music.

What we offer

• Fixed salary - Health coverage - Employment insurance - Uniform - THR.

Respectful, structured and warm work environment – clear expectations, real tools, good energy. At GIA, the team matters as much as the guest experience.

Apply now

Send your CV via WhatsApp +62 823 26357698

A leading hospitality group in Ubud is looking for an experienced Operations Manager to join the pre-opening team of a new contemporary Italian restaurant in Ubud.

We're looking for a hands-on leader with strong restaurant operations experience, excellent people skills, commercial awareness, and a passion for refined service and guest experience.

Requirements

• Open to local and expatriate candidates.
• 3–5 years' restaurant or hospitality management experience.
• Minimum 2 years in a managerial role, preferably in Asia.
• Experience in premium or refined dining concepts.
• Knowledge of Italian food, wine and service preferred.
• Strong leadership and team development skills.
• Good understanding of P&L, budgeting and cost control.
• Strong guest service, problem-solving and organisational skills.
• Fluent in English.
• Confident using POS systems and basic reporting tools.

Responsibilities

• Oversee pre-opening and daily restaurant operations.
• Maintain strong floor presence and service standards.
• Lead, train and develop the team.
• Implement and maintain SOPs and operational procedures.
• Coordinate closely with kitchen and bar teams.
• Manage scheduling and operational readiness.
• Handle guest feedback and service recovery.
• Support recruitment and onboarding.
• Drive operational improvements and efficiency.
• Report regularly to the Group Operations Manager.

Benefits

• Competitive salary based on experience.
• Service charge.
• BPJS + THR.

Qualifications

• Minimum 3 years of experience in bartending, with at least 1–2 years in a supervisory or managerial role.
• Strong knowledge of cocktails, spirits, wines, beer, and beverage operations.
• Experience in restaurant, bar, hotel, or hospitality operations.
• Strong leadership and team management skills.
• Able to develop and maintain beverage SOPs and service standards.
• Experienced in stock control, beverage costing, inventory, and purchasing.
• Able to monitor beverage quality, presentation, and consistency.
• Strong understanding of hygiene, sanitation, and responsible alcohol service.
• Good English communication skills.
• Excellent customer service and problem-solving abilities.
• Professional, organized, and commercially aware.
• Able to work flexible hours, including weekends and public holidays.
• Preferably already residing in Bali.
• Available immediately.

Placement at our restaurant in Sanur