Restaurant jobs 2025
Restaurant position in the hospitality industry encompasses various roles focused on delivering a high-quality dining experience to guests. These roles include servers, hosts, chefs, bussers, and managers. Responsibilities range from taking orders, serving food and beverages, and ensuring customer satisfaction, to preparing dishes, managing kitchen operations, and maintaining cleanliness. Each position requires strong customer service skills, teamwork, and attention to detail to ensure efficient restaurant operations and a pleasant dining experience for guests.
Restaurant manager
Qualifications
- Minimum 2 years of experience as an outlet/restaurant manager in the f&b or hospitality industry.
- Excellent leadership, communication, and problem-solving skills.
- Indonesian citizen fluent in english.
- Able to join immediately.
Gaia Digital Marketing Agency
Restaurant team
We’re looking for passionate hospitality professionals to fill key positions and elevate our guest experience. If you thrive in a vibrant dining environment and love great service, we want to meet you!
Open positions
- Senior floor captain (sanur)
Qualifications
- Lead and inspire the service team on the dining floor.
- Ensure seamless daily operations and outstanding guest service.
- Assist in staff training and handle guest concerns with professionalism.
- Previous experience in hospitality or F&B (role-specific experience preferred).
- Strong leadership, communication, and teamwork skills.
- Customer-focused mindset and a passion for exceptional service.
- Restaurant supervisor (ubud & sanur)
Qualifications
- Oversee day-to-day restaurant operations.
- Manage staff scheduling, inventory, and service standards.
- Support management in achieving revenue and customer satisfaction goals.
- Previous experience in hospitality or F&B (role-specific experience preferred).
- Strong leadership, communication, and teamwork skills.
- Customer-focused mindset and a passion for exceptional service.
- Sales & marketing staff (onsite ubud)
Qualifications
- Plan and execute creative campaigns to boost reservations and brand presence.
- Manage social media, promotions, and partnerships.
- Build relationships with clients and local businesses to increase foot traffic.
- Previous experience in hospitality or F&B (role-specific experience preferred).
- Strong leadership, communication, and teamwork skills.
- Customer-focused mindset and a passion for exceptional service.
What we offer
- Competitive salary and service charge/tips where applicable.
- Opportunities for professional growth and career development.
- A supportive, energetic team environment.
Brie Restaurant & Cheesery
Restaurant manager
Qualifications
- Minimum 2 years of experience.
- Very good English level.
- A desire to grow and develop in this field.
- Can join immediately.
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, service charge, BPJS enrollment.