Restaurant manager / F&B manager

Qualifications

• Minimum 3–5 years of experience as a Restaurant Manager, Food & Beverage Manager, or in a similar role within the hospitality industry.
• Strong knowledge of restaurant operations, guest service, and food & beverage standards.
• Proven leadership, communication, and problem-solving skills.
• Experienced in budgeting, cost control, and inventory management.
• Familiar with VHP System and POS systems
• Good understanding of food safety and HACCP standards.
• Well-groomed, professional, responsible, and customer-oriented.

Maitre d’hotel / restaurant manager

About us

Join a prestigious and dynamic team at the heart of Uluwatu, Bali’s luxury hospitality scene. We deliver an unparalleled French dining experience in an upscale environment. We are looking for a passionate professional to lead our front-of-house team in close collaboration with our Culinary Director and Executive Chef.

Key responsibilities

• Operations: Oversee daily restaurant operations to guarantee an excellent guest experience.
• Leadership: Train, manage, and motivate a multicultural team of servers, hosts, and bartenders.
• Guest Relations: Greet VIP guests, manage feedback, manage complain and ensure maximum customer satisfaction.
• Financials: Achieve sales targets, manage inventory, and monitor daily operational costs.

Requirements

• Proven experience as a Maitre D’hotel, Restaurant Manager, or F&B Supervisor.
• Prior experience in 4-5 star hotels or high-end restaurants preferred.
• Fluent in English (knowledge of other languages, French is a strong plus).
• Excellent communication and diplomatic problem-solving skills.
• Ability to work in a fast-paced environment with flexible shifts.

Benefits

• Competitive salary: IDR 15,000,000 – IDR 20,000,000 per month (based on experience).
• Standard benefits (BPJS healthcare, duty meals, service charge allowance).
• Career development opportunities within a growing hospitality group.

Note

• Kindly note that online interviews will not be conducted.

Restaurant manager

We are hiring

1. Restaurant manager.
2. Waiter / waitress.
3. Cook.
4. Cleaning service (daily worker / dw).

General requirements for staff positions

• Minimum 1 year of working experience in the related field.
• High attention to details and able to work well as part of a team .
• Good english communication skills.
• Good personality and attitude.
• Able to join immediately.

Operational manager / restaurant manager

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available join immediately.

Restaurant manager

Qualifications

• Relevant experience in a similar position.
• Experienced in independent restaurant will be an advantage.
• Passionate and detailed with positive personality.
• Strong communication, problem solving and bussiness analysis skills.
• Excellent command of english spoken and written.
• Able to join immediately preferred.

Restaurant & Bar Manager

Qualifications

• At least 2 years in the same field, preferably 5-star hotel experience.
• Minimum DI Hospitality or related field.
• Managerial experience in restaurant or bar.
• Active English language skills, both spoken and written.
• Demonstrated skills in Customer Service & Guest Experience, Financial Management, Inventory & Stock Management, Operations & Staff Management, Restaurant Health & Safety Compliance.

We Proudly Offer

Restaurant manager

Qualifications

• Experience in restaurant management or a similar role.
• Strong leadership and team management skills.
• Good communication and customer service abilities.
• Knowledge of restaurant operations and service standards.
• Able to manage daily operations and staff schedules.
• Problem-solving and decision-making skills.

All Positions

With the growth of Natya Hospitality properties, we are seeking candidates who are ready to join and build their careers with the Natya Group. We are looking for individuals with experience in the following positions

Natys Siligita

1. Floor supervisor

Natys Discovery Shopping Mall

1. Floor supervisor.
2. Head chef.

Natys Bar & Grill Ubud

1. Head Chef

Natys Labuan Sait

1. Restaurant Manager
2. CDP
3. Bar Captain
4. Cook
5. Greeter
6. Cook Helper
7. Waiter/s
8. Cashier
9. Bartender

Qualifications

• Minimum 2 years experience in the same position.
• Diploma degree in relevant field.
• Has good initiative, anticipation, and a hardworking person.
• ·Strong interpersonal and communication skills.
• Able to work immediately.

Restaurant manager

Qualifications

• Minimum 2 years of experience.
• Very good English level.
• A desire to grow and develop in this field.
• Can join immediately.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Restaurant manager

Qualifications

• Pendidikan minimal diploma
• Pengalaman di bidang operasional minimal 2 tahun atau di posisi manajerial (lebih diutamakan dari food & beverage/hotel/restaurant).
• Memiliki kemampuan leadership, komunikasi, organisasi & perencanaan, manajemen keuangan, people management, analytical thinking, problem solving.
• Berorientasi pada target
• Bersedia dan siap ditugaskan di seluruh cabang resto Bakmi Akiu.
• Domisili di bali.