Restaurant manager jobs 2026
A restaurant manager in hospitality is responsible for overseeing the daily operations of a restaurant, ensuring a high level of service and customer satisfaction. Their duties include managing staff, scheduling shifts, ordering supplies, maintaining inventory, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. They also oversee financial aspects such as budgeting, sales analysis, and cost control. The goal of a restaurant manager is to create a welcoming and efficient environment, deliver excellent dining experiences, and achieve financial success for the establishment.
Natys Restaurant
All Positions
With the growth of Natya Hospitality properties, we are seeking candidates who are ready to join and build their careers with the Natya Group. We are looking for individuals with experience in the following positions
Natys Siligita
- Floor supervisor
Natys Discovery Shopping Mall
- Floor supervisor.
- Head chef.
Natys Bar & Grill Ubud
- Head Chef
Natys Labuan Sait
- Restaurant Manager
- CDP
- Bar Captain
- Cook
- Greeter
- Cook Helper
- Waiter/s
- Cashier
- Bartender
Qualifications
- Minimum 2 years experience in the same position.
- Diploma degree in relevant field.
- Has good initiative, anticipation, and a hardworking person.
- ·Strong interpersonal and communication skills.
- Able to work immediately.
Brie Restaurant & Cheesery
Restaurant manager
Qualifications
- Minimum 2 years of experience.
- Very good English level.
- A desire to grow and develop in this field.
- Can join immediately.
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, service charge, BPJS enrollment.