Restaurant manager jobs 2025
A restaurant manager in hospitality is responsible for overseeing the daily operations of a restaurant, ensuring a high level of service and customer satisfaction. Their duties include managing staff, scheduling shifts, ordering supplies, maintaining inventory, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. They also oversee financial aspects such as budgeting, sales analysis, and cost control. The goal of a restaurant manager is to create a welcoming and efficient environment, deliver excellent dining experiences, and achieve financial success for the establishment.
Basilico Fusion Cuisine Ubud
Restaurant manager
Qualifications
- Minimum diploma.
- Male/Female, maximum 40 yo.
- Proven work experience as a Barista or Bartender, or similar role.
- Fluent in English.
- Knowledge of beverage ingredients and bar equipment.
- Skills in coffee brewing and latte art, and basic knowledge of mixology.
- Communication and customer service skills.
- Good time management and high attention to detail.
Natys Restaurant Labuan Sait
All positions
Natya Hospitality Group is pleased to announce the upcoming opening of Natys Restaurant - Labuan Sait.
We are looking for Passionate and Talented individuals who are Eager to grow and build their career with us in the Hospitality Industry.
Please send your CV and experience according to the positions below
- Restaurant manager
- Floor supervisor
- Bar supervisor
- Bar/floor captain
- Waiter/waitress
- Greeter
- Bartender
- Cashier
- Head chef
- Sous chef/CDP
- Demi chef.
- Cook
- Cook helper / steward.
Qualifications
- Minimum education: Diploma I (D1) or equivalent.
- Minimum 2 years of experience in a similar position (fresh graduates are welcome).
- Well-groomed, professional, and a strong team player.
- Willing to be placed in labuan sait - bali.
Natys Restaurant
Head chef
With the growth of Natya Hospitality properties, we are seeking candidates who are ready to join and build their careers with the Natya Group. We are looking for individuals with experience in the following positions
Natys Siligita
- Floor supervisor
Natys Discovery Shopping Mall
- Asst/restaurant manager.
- Floor supervisor.
- Greeter.
- Head chef.
Qualifications
- Minimum 2 years experience in the same position.
- Diploma degree in relevant field.
- Has good initiative, anticipation, and a hardworking person.
- Strong interpersonal and communication skills.
- Able to work immediately.
Semaya Beach Resort
Restaurant & Bar Manager
Qualifications
- At least 2 years in the same field, preferably 5-star hotel experience.
- Minimum DI Hospitality or related field.
- Managerial experience in restaurant or bar.
- Active English language skills, both spoken and written.
- Demonstrated skills in Customer Service & Guest Experience, Financial Management, Inventory & Stock Management, Operations & Staff Management, Restaurant Health & Safety Compliance.
We Proudly Offer
- Competitive Basic Salary and monthly Service Charge.
- BPJS Employment and Health for maximum protection.
- Housing for candidates who come from outside the island.
- Opportunity to grow in a growing company.
- Work environment that supports innovation and creativity.
French Kiss Ubud
Restaurant manager
Qualifications
- Relevant experience in a similar position.
- Experienced in independent restaurant will be an advantage.
- Passionate and detailed with positive personality.
- Strong knowledge of leading independent restaurants, operation & financial reports.
- Excellent command of English spoken and written.
- Able to join immediately preferred.