Restaurant manager jobs 2025
A restaurant manager in hospitality is responsible for overseeing the daily operations of a restaurant, ensuring a high level of service and customer satisfaction. Their duties include managing staff, scheduling shifts, ordering supplies, maintaining inventory, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. They also oversee financial aspects such as budgeting, sales analysis, and cost control. The goal of a restaurant manager is to create a welcoming and efficient environment, deliver excellent dining experiences, and achieve financial success for the establishment.
Brie Restaurant & Cheesery
Restaurant manager
Qualifications
- Minimum 2 years of experience.
- Very good English level.
- A desire to grow and develop in this field.
- Can join immediately.
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, service charge, BPJS enrollment.
Deadline: January 11, 2026
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Cherry Pepper Ubud
Restaurant manager
Qualifications
- Relevant experience in a similar position.
- Experienced in independent restaurant will be an advantage.
- Passionate and detailed with positive personality.
- Strong communication, problem solving and bussiness analysis skills.
- Excellent command of english spoken and written.
- Able to join immediately preferred.
Deadline: January 4, 2026
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Bakmi Akiu
Restaurant manager
Qualifications
- Pendidikan minimal diploma
- Pengalaman di bidang operasional minimal 2 tahun atau di posisi manajerial (lebih diutamakan dari food & beverage/hotel/restaurant).
- Memiliki kemampuan leadership, komunikasi, organisasi & perencanaan, manajemen keuangan, people management, analytical thinking, problem solving.
- Berorientasi pada target
- Bersedia dan siap ditugaskan di seluruh cabang resto Bakmi Akiu.
- Domisili di bali.
Deadline: December 29, 2025
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