Kanvaz Patisserie by Vincent Nigita – job vacancies

We are looking for:

Requirements:

4 years Culinary Industry managerial experience Bachelor degree preferred in Business Administration and/or Hospitality Degree
Excellent communication skills, both verbal and written
Basic skills and knowledge of ERP platform
Ability to manage multiple locations
Ability to lead, motivate, and build efficient teams
High energy and engaging personality with professional demeanour
Ability to work flexible hours, including weekends and holidays (according to customer demand)
Most importantly, having the natural ability to foster and cultivate a happy and positive working environment
Able to join immediately

Responsibilities:

Create procedures and strategies to improve the overall performance
Oversee opening and closing procedures and processes to ensure up to standards
Ensure operations are in accordance with food safety and sanitation standards.
Manage store financials – cash handling procedures and cost control (P & L) with the direction of our corporate Finance Dept.
Perform administrative duties including running reports in Salesforce and ERP
Manage inventory, in-stock position, pricing i
Supervise, train and develop team members in accordance with company policies and procedures
Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained
Develop and train all staff on product knowledge