Pastry position in the hospitality industry involves creating and preparing a variety of baked goods and desserts, such as pastries, cakes, cookies, and breads. Responsibilities include following recipes, measuring and mixing ingredients, baking, decorating, and ensuring the quality and consistency of all pastry items. Pastry chefs also maintain cleanliness and organization in the pastry section and adhere to food safety standards.
Qualifications
Benefit
Able to create various products of pastry & bakery & desserts, such as croissants, breads, focaccia etc.
Qualifications
With starting basic salary IDR 6 - 8 million/month work on night shift only for stocks production.