Pastry jobs 2026
Pastry position in the hospitality industry involves creating and preparing a variety of baked goods and desserts, such as pastries, cakes, cookies, and breads. Responsibilities include following recipes, measuring and mixing ingredients, baking, decorating, and ensuring the quality and consistency of all pastry items. Pastry chefs also maintain cleanliness and organization in the pastry section and adhere to food safety standards.
Santanera Bali
Chef de partie pastry
Qualifications
- Minimum 2 year of experience as CDP Pastry.
- Proven skill and knowledge relevant to the role.
- Available to join immediately.
- Basic English.
- Based in Bali.
Deadline: May 16, 2026
Check details
Brie Restaurant & Cheesery
Pastry cook
Qualifications
- Minimum 1 year of experience.
- Conversational English skills.
- Can work with team.
- Can join as soon as possible.
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, service charge, BPJS enrollment.
Deadline: May 12, 2026
Check details
Mamasan Bali
Cook pastry
If you have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service, we want to hear from you!
Qualifications
- Relevant experience in each role.
- Strong communication skills, and a commitment to excellence.
Deadline: May 10, 2026
Check details