Pizza maker jobs 2026

A pizza maker is responsible for preparing and cooking pizzas. Their duties include preparing dough, adding toppings according to recipes or customer preferences, operating pizza ovens, and ensuring pizzas are cooked to perfection. They also maintain a clean and organized work area, adhere to food safety standards, and may assist with other tasks as needed. The goal is to create delicious pizzas that meet high standards of taste and presentation, ensuring customer satisfaction.

Kaja By Numa

Ubud

Full time, Pre Opening Team

Sous chef pizza

For a new Restaurant in Ubud, Bali

Qualifications

Experience: Min. 3 years in pizza making (with 1-2 years as Sous Chef/Senior Pizza Chef).
Expertise: Deep knowledge of Neapolitan Style (Dough hydration, long fermentation, and hand-stretching).
Age & Education: Max. 35 years old; Culinary/Vocational High School graduate.
Technical Skill: Expert in Wood-Fired or Stone Ovens and classic/modern toppings.

Core responsibilities

Pizza Section Lead: Manage the entire pizza station, ensuring perfect texture, taste, and consistency.
Team Leadership: Assist the Head Chef in supervising, scheduling, and training the pizza team.
Operational Control: Manage inventory (flour, cheese, etc.), control food costs, and minimize waste.
Safety & Hygiene: Maintain strict HACCP/Food Safety standards and station cleanliness.

Speciality: Authentic Neapolitan Pizza

Deadline: February 24, 2026

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