Restaurant manager jobs 2025
A restaurant manager in hospitality is responsible for overseeing the daily operations of a restaurant, ensuring a high level of service and customer satisfaction. Their duties include managing staff, scheduling shifts, ordering supplies, maintaining inventory, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. They also oversee financial aspects such as budgeting, sales analysis, and cost control. The goal of a restaurant manager is to create a welcoming and efficient environment, deliver excellent dining experiences, and achieve financial success for the establishment.
Cherry Pepper Ubud
Restaurant manager
Qualifications
- Relevant experience in a similar position.
- Experienced in independent restaurant will be an advantage.
- Passionate and detailed with positive personality.
- Strong communication, problem solving and bussiness analysis skills.
- Excellent command of english spoken and written.
- Able to join immediately preferred.
Deadline: June 21, 2025
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LÉON Brasserie Bali
Restaurant manager
Qualifications
- Min. 4 years experience in FB/restaurant management.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- Ability to spot and resolve problems efficiently.
- Mastery in delegating multiple tasks.
- Communication and leadership skills.
- Up to date with food and beverages trends and best practices.
- Ability to manage personnel and meet financial targets.
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field.
Deadline: June 20, 2025
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