Pastry & bakery (dw)

Qualifications

• Have experience in pastry or bakery production within a high-volume restaurant, hotel, or bakery setting.
• Maintain a clean and safe working area following food safety and hygiene standards.
• Capable of assisting pastry chefs and bakers with preparation, ingredient handling, and basic baking tasks.
• Effective team player with a cooperative attitude to support the kitchen staff.
• Able to work effectively in a fast-paced and high-pressure environment.
• Available join immediately.

Sous chef

Qualifications

• Minimum 1–3 years of experience at the same position.
• Having experience in Fine Dining Restaurant will be an advantage.
• Strong figure as leader.
• Fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Available to join immediately.

Junior sous chef

Qualifications

• Minimum 1–3 years of experience at the same position.
• Having experience in Fine Dining Restaurant will be an advantage.
• Fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Available to join immediately.

Waiter/waitress (dw)

Qualifications

• Minimum 1–3 years of experience at the same position.
• Having experience in Fine Dining Restaurant will be an advantage.
• Fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Available to join immediately.

Senior waiter/waitress

Qualifications

• Min have 1 years experience at the same position.
• Have a good communicative english.
• Have a good product knowledge and upselling.
• Fast learner & adaptation.
• Strong basic wine and POS system.
• Open minded, smart, team player and innovative.
• Available join immediately.

Waitress (dw)

Qualifications

• Min have 1 years experience at the same position.
• Careful, neat and responsible with the job.
• Fast Learner & Adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Open minded, smart, team player and innovative.
• Available join immediately.

Bartender

Qualifications

• Strong organizational & multitasking skills, with the ability to perform well in a fast paced environment
• Available to join immediately

Floor supervisor

Qualifications

• Min. 2 years experience. Have experience at fine dining restaurant will be an advantage.
• Strong organizational & multitasking skills, with the ability to perform well in a fast paced environment
• Available to join immediately