Cashier

Qualifications

• Minimum 2 years of experience in the same position.
• Previous experience in a busy restaurant, bar or nightlife venue.
• Good English communication skills.
• Professional, confident and customer-focused.
• Strong team player with a positive working attitude.
• Reliable, responsible and able to work well under pressure.
• Available to work evening and late-night shifts.
• Based in or willing to work in Ubud, Bali.

Chef de partie (CDP)

Qualifications

• Minimum 4 years of experience as a CDP.
• Good knowledge of food preparation and kitchen operations.
• Able to maintain food quality and hygiene.
• Team player with a positive attitude.
• Willing to work shifts.

Cashier – waiter/waitress

Qualifications

• Minimum 2 years of experience in the same position.
• Previous experience in a busy restaurant, bar or nightlife venue.
• Good English communication skills.
• Professional, confident and customer-focused.
• Strong team player with a positive working attitude.
• Reliable, responsible and able to work well under pressure.
• Available to work evening and late-night shifts.
• Based in or willing to work in Ubud, Bali.

Public area

Syarat dan ketentuan

• Disiplin.
• Sehat fisik.
• Kerjasama team.
• Teliti terhadap kebersihan.
• Ramah.

Operational Manager

Main responsibilities

• Oversee day-to-day business activities
• Manage staff and schedules
• Improve processes and efficiency
• Control budgets and costs
• Monitor performance (KPIs, targets, productivity)
• Solve operational problems quickly
• Ensure quality, safety, and compliance
• Coordinate between departments (sales, finance, HR, etc.)

Key skills

• Leadership & team management
• Strong organization and planning
• Problem-solving & decision-making
• Communication
• Time management
• Financial awareness
• Process improvement mindset

Chief accounting

Qualifications

• Minimum 2 years’ experience in related position, especially hospitality.
• Relevant education background in finance, cost control, taxes
• and business management.
• Familiar with VHP system.
• Good attitude, discipline, fluent in english.
• Highly motivated, strong leadership, team building and problem solving.
• Able to join immediately.

Cleaning service

Qualifications

• Pendidikan min. SMK.
• Laki-laki, usia maks. 30 tahun.
• Bersih dan sehat.
• Komitmen kerja yang tinggi.
• Rajin.
• Disiplin dan bertanggung jawab.

Accounting staff

Qualifications

• Minimum 2 years experience in related position especially in hospitality.
• Relevant education background.
• Has experience in finance, and taxes.
• Familiar with VHP system.
• Has a good personality, attitude, and discipline.
• Fluent in english.
• Hard work, high motivation, strong interpersonal, and problem solving.
• Able to join immediately.

Sales & marketing manager

Qualifications

• Previous (4/5 years) f&b sales/marketing experience is essential..
• Degree in sales/marketing/ PR.
• Highly motivated and capable of creating and maintaining a large client network.
• Focused on providing exceptional customer service at all times.
• Creative and analytical with the ability to persuade and negotiate effectively.

Duties and responsibilities

• The sales & marketing manager, reporting directly to the owner, is responsible for driving business growth.
• Plan and execute all sales activities to increase revenue.
• Represent CP Lounge and engage with associations that can enhance sales opportunities.
• Stay informed about competitors and market trends, recommending or implementing service changes as needed.
• Collaborate closely with all departments within the company.
• Set, execute, and adapt strategies to meet annual and monthly revenue targets.
• Stay updated on key market developments that impact business or create favorable conditions.
• Achieve specific targets and motivate the sales team to meet their goals.

Senior cook

Qualifications

• Pendidikan minimal diploma /S1 (atau setara).
• Pengalaman kerja minimal 3 tahun di bidang kuliner.
• Mampu memasak berbagai menu western dan indonesia.
• Memiliki keahlian dalam sushi dan memahami teknik pengolahan daging.
• Mampu melakukan estimasi kebutuhan bahan makanan.
• Memiliki kemampuan organisasi dan perencanaan yang baik.
• Memahami standar food safety dan food preparation.