Chef de partie

Qualifications

• Minimum 2-3 years experience in the same position.
• A culinary degree or equivalent qualification.
• A proven track record of kitchen management and leadership skills.
• Excellent communication and interpersonal skills.
• Team-oriented with strong attention to detail.
• Experience in managing kitchen staff and inventory.

Demi chef

Qualifications

• Minimum 2-3 years experience in the same position.
• A culinary degree or equivalent qualification.
• A proven track record of kitchen management and leadership skills.
• Excellent communication and interpersonal skills.
• Team-oriented with strong attention to detail.
• Experience in managing kitchen staff and inventory.

Engineering staff

Qualifications

• Min 1 year experience in engineering.
• Neat and polite appearance.
• Ready to join immediately interested in the hospitality industry.
• Hard worker, honest and disciplined.
• Familiar with maintaining hotel facilities.
• Daily check engineering.

Benefits

• Meals.
• Attractive career path.
• Work experience.
• Min UMK fee.

Waiter/waitress (dw)

Qualifications

• Minimum 1 year in same position.
• Strong personality, analytical skills, creative, innovative, and strategic thinking.

Cook

Qualifications

• Minimum 1 year in same position.
• Strong personality, analytical skills, creative, innovative, and strategic thinking.