Gooseberry Restaurant jobs 2026

Kami sedang mencari kandidat yang bertanggung jawab, disiplin, dan memiliki kemampuan mengemudi yang baik untuk bergabung bersama tim kami.

Kualifikasi

• Pria, usia maksimal 45 tahun.
• Memiliki SIM A yang masih berlaku.
• Pengalaman minimal 2 tahun sebagai sopir pribadi, sopir perusahaan, atau posisi serupa.
• Memahami area dan rute perjalanan dengan baik.
• Mampu berkomunikasi dalam Bahasa Inggris dasar hingga menengah.
• Memiliki kemampuan komunikasi dan pelayanan yang baik, terutama saat berinteraksi dengan tamu atau manajemen.
• Memiliki catatan berkendara yang baik dan bebas dari pelanggaran berat.
• Berpenampilan rapi, jujur, disiplin, dan bertanggung jawab.
• Mampu bekerja fleksibel sesuai kebutuhan operasional perusahaan.
• Berdomisili di Bali.

Tanggung jawab

• Mengantar dan menjemput Owner , atau tamu, sesuai kebutuhan perusahaan.
• Memastikan kendaraan dalam kondisi bersih, aman, dan layak digunakan.
• Melakukan pengecekan rutin kendaraan serta melaporkan kebutuhan perawatan atau perbaikan.
• Mematuhi peraturan lalu lintas dan menjaga keselamatan selama berkendara.
• Membantu pengiriman atau pengambilan dokumen/barang perusahaan apabila diperlukan.
• Menjaga kerahasiaan informasi perusahaan dan penumpang.

Benefits

• Gaji kompetitif 6.000.000 - 6.500.000
• BPJS Kesehatan dan Ketenagakerjaan.
• Tunjangan transportasi
• Lingkungan kerja yang profesional dan nyaman.
• Kesempatan berkembang bersama perusahaan.

About us

Join a prestigious and dynamic team at the heart of Uluwatu, Bali's luxury hospitality scene. We deliver an unparalleled French dining experience in an upscale environment. We are looking for a passionate professional to lead our front-of-house team in close collaboration with our Culinary Director and Executive Chef.

Key responsibilities

• Operations: Oversee daily restaurant operations to guarantee an excellent guest experience.
• Leadership: Train, manage, and motivate a multicultural team of servers, hosts, and bartenders.
• Guest Relations: Greet VIP guests, manage feedback, manage complain and ensure maximum customer satisfaction.
• Financials: Achieve sales targets, manage inventory, and monitor daily operational costs.

Requirements

• Proven experience as a Maitre D'hotel, Restaurant Manager, or F&B Supervisor.
• Prior experience in 4-5 star hotels or high-end restaurants preferred.
• Fluent in English (knowledge of other languages, French is a strong plus).
• Excellent communication and diplomatic problem-solving skills.
• Ability to work in a fast-paced environment with flexible shifts.

Benefits

• Competitive salary: IDR 15,000,000 – IDR 20,000,000 per month (based on experience).
• Standard benefits (BPJS healthcare, duty meals, service charge allowance).
• Career development opportunities within a growing hospitality group.

Note

• Kindly note that online interviews will not be conducted.

About us

We are a high-volume, premium French dining establishment celebrated for our vibrant atmosphere and exceptional French culinary execution. Celebrated for our artisanal desserts, exceptional pastries, and high-quality presentation. We are seeking a creative and highly skilled Pastry Chef to take ownership of our pastry department, elevate our dessert menus, and lead a dedicated sweet-section team.

Key responsibilities

• Menu Creation: Design and execute innovative pastry, dessert, and bakery menus that align with current international culinary trends and seasonal local fruits.
• Production Management: Oversee the daily preparation and production of all pastries, cakes, breads, and desserts, ensuring strict quality and portion controls.
• Plating & Presentation: Maintain meticulous standards of aesthetics and presentation for all sweet items leaving the pastry section.
• Inventory & Costing: Manage stock levels of specialty pastry ingredients (e.g., chocolates, flours, dairy), minimize waste, and maintain budget targets.
• Hygiene Standards: Ensure the pastry kitchen complies with strict HACCP regulations, food safety protocols, and temperature-controlled storage requirements.

Requirements

• Minimum 2–3 years of experience as a Pastry Chef, Pastry Sous Chef, or senior Pastry Chef de Partie in a high-end restaurant, luxury resort, or artisan patisserie.
• Advanced technical expertise in baking, chocolate work, sugar work, and modern plated dessert techniques.
• Creative flair with a strong eye for detail, color, and contemporary food styling.
• Good communication skills in English to collaborate with the Executive Chef and brief the front-of-house service staff.
• Strong leadership skills to train and mentor junior pastry commis and helpers.

Benefits

• Competitive salary: IDR 15,000,000 – IDR 19,000,000 per month (negotiable depending on experience and portfolio).
• Monthly service charge share and performance bonuses.
• Complete benefits package (BPJS healthcare, duty meals, uniform, and creative freedom over the dessert menu).

Note

• Kindly note that online interviews will not be conducted.

Kami sedang mencari kandidat yang rajin, disiplin, dan bertanggung jawab untuk bergabung sebagai Cleaning Service.

Tugas & tanggung jawab

• Membersihkan area kerja, toilet, dan area umum.
• Menjaga kebersihan dan kerapihan lingkungan kerja.
• Membuang sampah dan memastikan area tetap higienis.
• Membantu kebutuhan kebersihan operasional harian.
• Menggunakan peralatan dan bahan pembersih dengan baik.

Kualifikasi

• Pria / wanita.
• Pendidikan minimal SMP / SMA sederajat.
• Memiliki pengalaman sebagai cleaning service menjadi nilai tambah.
• Rajin, jujur, disiplin, dan bertanggung jawab.
• Mampu bekerja secara tim maupun individu.
• Sehat jasmani dan rohani.

Benefits

• Gaji kompetitif (UMK Badung - 4jt).
• BPJS Kesehatan & BPJS Tenaga Kerja di tanggung perusahaan.
• THR.
• Lingkungan kerja yang nyaman.