Sous chef

Qualifications

• Positive attitude, good communication skill and well groomed.
• General education relation to hospitality, on middle and higher management level.
• Proven experience min. 1 in the same position.
• Strong leadership, good communication skill in english, others language skill are added value.

Cook (dw)

Qualifications

• Positive attitude, good communication skill and well groomed.
• General education relation to hospitality, on middle and higher management level.
• Proven experience min. 1 years in the same position
• Strong leadership, good communication skill in english, others language skill are added value.

Demi chef

Qualifications

• Positive attitude, good communication skill and well groomed.
• General education relation to hospitality, on middle and higher management level.
• Proven experience min. 1 years in the same position
• Strong leadership, good communication skill in english, others language skill are added value.

Accountant / bookkeeper

Qualifications

• Positive attitude, good communication skill and well groomed.
• General education relation to hospitality, on middle and higher management level.
• Proven experience min. 1-2 years in the same position.
• Strong leadership, good communication skill in english, others language skill are added value.

Waiter/waitress

Qualifications

• Positive attitude, good communication skill and well groomed.
• General education relation to hospitality, on middle and higher management level.
• Proven experience min. 1-2 years in the same position.
• Strong leadership, good communication skill in english, others language skill are added value.

Cashier

Qualifications

• Positive attitude, good communication skill and well groomed.
• General education relation to hospitality, on middle and higher management level.
• Proven experience min. 1-2 years in the same position.
• Strong leadership, good communication skill in english, others language skill are added value.

Chef de partie

Qualifications

• Positive attitude, good communication skill and well groomed.
• General education relation to hospitality, on middle and higher management level.
• Proven experience min. 1-2 years in the same position.
• Strong leadership, good communication skill in english, others language skill are added value.