Sous chef

Sapa Seafood & Grill Nusa Dua is looking for a passionate and experienced Sous Chef to join our culinary team.

If you’re ready to lead, create exceptional dining experiences, and grow your career in a dynamic kitchen, we’d love to hear from you.

Qualifications

• Manage and oversee daily kitchen operations independently.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Monitor kitchen staff performance and coordinate daily duties.
• Control inventory, stock levels, and kitchen supplies.
• Create and develop menu items and recipes.

Waitress (dw)

Qualifications

• High school diploma or equivalent.
• Proficient in english communication.
• Previous experience in a similar role preferred.
• Strong customer service skills.
• Ability to work collaboratively in a team.

Waiter (dw)

Qualifications

• High school diploma or equivalent.
• Proficient in english communication.
• Previous experience in a similar role preferred.
• Strong customer service skills.
• Ability to work collaboratively in a team.