Barista

Qualifications

High school Diploma or Equivalent education in Hospitality or related field is a plus
Proven 3 years of experience in a hospitality related role, preferably in a restaurant or hotel environment
Exceptional verbal communication skills with the ability to interact confidently and courteously with guests, colleagues, and management.
Proficiency in using computer system, including reservation and property management software.
Strong interpersonal skill and the ability to handle various brand concept / guest personalities.
Attention to details and accuracy in handling guest/clients’ information.
Flexibility to work in shifts, including weekends and holidays.
Positive attitude and team player mentality Professional appearance and demeanour.
Ability work independently as well collaboratively in a dynamic environment.
Willingness to work flexible hours, including evenings, weekends, and holidays, to accommodate the needs of the restaurant and its guests
Placement at puliccolina uluwatu.

Commis chef

Qualifications

Previous experience as a commis chef or in a similar culinary role is advantageous.
Culinary school diploma or equivalent professional training is preferred.
Excellent knowledge of culinary techniques, ingredients, kitchen equipment, and procedures.
Strong willingness to learn and develop new skills in a professional kitchen setting.
Excellent organizational and multitasking abilities, with the capability to work efficiently under pressure.
Good communication skills and the ability to work well within a team.
Understanding of food safety regulations and best practices.
A genuine passion for the culinary arts and a commitment to continuous improvement.
Placement at the avocado factory restaurant canggu.

Qualifications

Proven experience as a chef de partie or in a similar culinary role within a high volume kitchen.
Culinary school diploma or equivalent professional certification.
Extensive knowledge of culinary techniques, ingredients, kitchen equipment, and procedures.
Strong organizational and multitasking abilities, with the capability to work efficiently under pressure.
Excellent leadership and communication skills, with the ability to supervise and train junior staff effectively.
In-depth understanding of food safety regulations and best practices.
A passion for the culinary arts, with a commitment to continuous professional development and improvement.
Placement at berry salad bar canggu.

Tavolo Group is looking for:

Requirements:

Minimum of 3 years of experience in a hospitality related role, preferably in a restaurant or hotel environment.
Previous experience in a supervisory or leadership position within the hospitality industry is highly desirable.
Proven experience as a Guest Relations Officer (GRO) or similar role, with a track record of effectively managing guest inqui- ries, feedback, and requests.
Exceptional verbal communication skills Proficiency in English is required,with the ability to interact confidently and courteously with guests, colleagues, and management.
Strong organizational and multitasking abilities to handle multiple guest interactions simultaneously while maintaining efficiency and professionalism.
Strong Knowledge of food and beverage products.
Ability to work in a fast-paced environment and remain calm under pressure.
A collaborative mindset with the ability to work effectively as part of a team, supporting colleagues and contributing to a positive work environment.
Willingness to work flexible hours, including evenings, weekends, and holidays, to accommodate the needs of the restaurant and its guests.
Keen attention to detail to ensure accuracy in guest reservations, seating arrangements, and other administrative tasks.