Chef de partie
Qualifications
- Candidate must possess a degree or diploma from a recognized culinary school.
- Have experience 1-2 years in a supervisory role.
- Proficiency in cooking techniques, food preparation, and presentation.
- Ability to contribute to menu planning and develop new recipes control.
- Understanding of ordering, stock management, and cost control.
- Have knowledge of food safety regulations and practices.
- Good attitude, honest and well groomed.