Commis chef

Requirements:

• Minimum 1 year of experience in a kitchen environment is preferred.
• Experience in restaurant, hotel, catering, or hospitality is an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Able to follow recipes, instructions, and kitchen SOPs accurately.
• Good understanding of food hygiene and sanitation.
• Able to maintain cleanliness and organization of the workstation.
• Willing to learn and develop culinary skills.
• Good teamwork and communication skills.
• Physically fit and able to work in a fast-paced kitchen environment.
• Flexible to work shifts, weekends, and public holidays.
• Preferably already residing in Bali.
• Available immediately.