Head chef

Lead the kitchen • inspire the team • create culinary magic

Are you a creative culinary leader ready to take charge of a dynamic restaurant kitchen? we’re seeking a head chef who can craft exceptional menus, guide a talented team, and deliver unforgettable dining experiences.

Qualifications

• Proven experience as a head chef or executive chef in a high-volume or fine-dining setting.
• Exceptional leadership, organizational, and mentoring skills.
• Strong knowledge of modern cooking techniques and international cuisines.
• Ability to thrive under pressure and maintain a positive kitchen culture.
• Relevant culinary degree or professional certification is a plus.

Key responsibilities

• Oversee all kitchen operations, from menu planning to daily service.
• Design seasonal menus and innovate new dishes that delight guests.
• Lead, train, and motivate the culinary team for consistent high standards.
• Manage food costs, inventory, and supplier relationships.
• Ensure strict compliance with health, safety, and hygiene standards.
• Collaborate with management to meet financial and guest satisfaction goals.

What we offer

• Competitive salary.
• Creative freedom to design and elevate our culinary concept.
• Opportunities for professional growth and recognition.
• Supportive, collaborative management team.