Head Baker – Artisan & European Bread Specialist

Join La Baracca Laboratory

We are looking for a Head Baker – Artisan & European Bread Specialist in Denpasar, Bali.

Qualifications

• Minimum 2 years of experience as a Pastry Chef or Baker.
• Experienced in artisan bread production, especially sourdough, focaccia, breadsticks, and crackers.
• Strong understanding of fermentation, dough handling, and baking processes.
• Able to maintain product consistency and quality standards.
• Good teamwork, communication, and time management skills.
• Passionate about bakery and pastry production.

Benefits

• Basic salary.
• Meal allowance.
• Service charges.
• BPJS Health and Social.
• Festive allowance.

How to Apply

Send your CV to hrm@labaracca-bali.com or contact 0878 6049 2002.