Head chef
Qualifications
- Graduated from D1 Culinary or as equal.
- Good quality control, service and plating.
- Understanding and able to cook healthy food (vegan and vegetarian).
- Able to prepare and service food in good quality.
- Minimum of 5 years of experience in the related field, including at least 2 years in the same position.
- Positive attitude, innovative, and discipline.
- Hardworking and able to work under pressure.