Cost control

Qualifications

• Prior experience in a similar role (cost control, F&B analyst, inventory/purchasing) within the hospitality industry.
• Strong understanding of food and beverage operations, portion control, and stock management.
• Skilled in excel/google sheets and inventory software.
• Strong communication skills in english and ability to coordinate with kitchen/bar/admin teams.
• Reliable, detail-oriented & proactive.

Key responsibilities

• Monitor and maintain COGS for both kitchen and bar operations.
• Conduct regular menu costings and recommend price adjustments based on updated supplier pricing.
• Monitor daily usage and stock levels to identify variances or inefficiencies.
• Work closely with head chef and bar manager to ensure portion control and
  minimize waste.
• Analyze inventory and usage reports, provide feedback to management on a weekly basis.
• Maintain and update product pricing in collaboration with management and
  accounting.