Senior cook (assistant kitchen leader)

Job description

• Assist the Kitchen Leader in daily kitchen operations
• Prepare and cook Western breakfast menu items with consistent quality and presentation
• Supervise junior kitchen staff and ensure kitchen SOPs are followed
• Ensure food preparation meets hygiene, sanitation, and safety standards
• Coordinate with floor team to ensure smooth service flow and timing
• Monitor food quality, portion control, and waste management
• Support kitchen operations during busy service hours
• Maintain cleanliness and organization of kitchen and storage areas

Qualifications

• Male or Female
• Minimum 2 years experience as a Cook / Senior Cook (Western or breakfast restaurant preferred)
• Familiar with Western breakfast menus and kitchen workflow
• Able to lead, guide, and support kitchen team
• Understand food hygiene and kitchen safety standards
• Able to work in a fast-paced environment and early morning shifts
• Good attitude, disciplined, and responsible

Benefits

• Basic Salary: IDR 5,000,000
• Service Charge
• Meal Allowance
• BPJS Ketenagakerjaan

Placement

• Breakfast Restaurant – Canggu, Bali