Bar & floor crew

Requirements

• Minimum 1 year of experience in the F&B or hospitality industry is preferred.
• Passionate about food, beverages, and hospitality.
• Positive attitude, honest, responsible, and willing to learn.
• Able to work well in a fast-paced team environment.
• Good communication skills.
• Basic English is required.
• Willing to work shifts, weekends, and public holidays.
• Available to join immediately.

Responsibilities

• Prepare and serve beverages according to company standards.
• Welcome and assist guests with friendly and professional service.
• Take food and beverage orders accurately.
• Serve food and drinks efficiently.
• Maintain cleanliness and organization of the bar and dining area.
• Work closely with the kitchen and team to ensure smooth operations.
• Deliver exceptional hospitality and create a great guest experience.