A Baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. Their duties include measuring and mixing ingredients, kneading dough, monitoring oven temperatures, and ensuring the quality and consistency of the final products. Bakers often follow specific recipes and may also create custom orders for special occasions. This role requires attention to detail, precision, and creativity, as well as knowledge of baking techniques and food safety standards.
Global Careers Indonesia
Program internship Singapore
Izin SO: Nomor 2/5099/HK.03.01/XII/2023
Qualifications
Kontrak dan kondisi kerja
Gaji / salary
Fasilitas
Tiket pesawat
Biaya program
Biaya sudah termasuk
Biaya tidak termasuk
Proses seleksi & keberangkatan
Brie Restaurant & Cheesery
Qualifications
Working hours 12.00 am - 08.00 am if all tasks have been completed, you may leave earlier than the regular working hours.
In return, we offer