Baker jobs 2026
A Baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. Their duties include measuring and mixing ingredients, kneading dough, monitoring oven temperatures, and ensuring the quality and consistency of the final products. Bakers often follow specific recipes and may also create custom orders for special occasions. This role requires attention to detail, precision, and creativity, as well as knowledge of baking techniques and food safety standards.
Pison Petitenget
Head pastry & bakery
We are looking for an experienced and passionate Head Pastry & Bakery to lead our pastry team and ensure the highest quality, creativity, and consistency in our products.
Qualifications
- Minimum education in Culinary Arts / Pastry.
- Minimum 3–5 years of experience as Head Pastry & Bakery or in a similar role.
- Strong knowledge of pastry, bakery, and dessert (traditional & modern).
- Proven leadership, team management, and communication skills.
- Experienced in recipe costing, food costing, and inventory control.
- Good understanding of hygiene, sanitation, and food safety standards.
- Creative, detail-oriented, and able to work under targets.
- Willing to work in kitchen operational systems (shift if required) .
Benefits
- Competitive salary (negotiable based on experience).
- Allowances and performance incentives.
- Opportunity to develop menus and product innovations.
- Professional and supportive working environment.
- Career growth and skill development.
- BPJS Health & Employment insurance.
- Annual leave according to regulations.
Deadline: February 8, 2026
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