Bar jobs 2025
A Bar position in the hospitality industry involves managing and serving beverages, including alcoholic drinks, to guests in a hotel, restaurant, or bar setting. Responsibilities include mixing and serving drinks, maintaining a clean and organized bar area, managing inventory, and ensuring compliance with health and safety regulations. Additionally, bar staff engage with customers to provide excellent service, recommend drinks, and create a welcoming atmosphere. Strong customer service skills, knowledge of various beverages, and the ability to handle a fast-paced environment are essential for this role.
Natys Restaurant Labuan Sait
All positions
Natya Hospitality Group is pleased to announce the upcoming opening of Natys Restaurant - Labuan Sait.
We are looking for Passionate and Talented individuals who are Eager to grow and build their career with us in the Hospitality Industry.
Please send your CV and experience according to the positions below
- Restaurant manager
- Floor supervisor
- Bar supervisor
- Bar/floor captain
- Waiter/waitress
- Greeter
- Bartender
- Cashier
- Head chef
- Sous chef/CDP
- Demi chef.
- Cook
- Cook helper / steward.
Qualifications
- Minimum education: Diploma I (D1) or equivalent.
- Minimum 2 years of experience in a similar position (fresh graduates are welcome).
- Well-groomed, professional, and a strong team player.
- Willing to be placed in labuan sait - bali.