Bar jobs 2026
A Bar position in the hospitality industry involves managing and serving beverages, including alcoholic drinks, to guests in a hotel, restaurant, or bar setting. Responsibilities include mixing and serving drinks, maintaining a clean and organized bar area, managing inventory, and ensuring compliance with health and safety regulations. Additionally, bar staff engage with customers to provide excellent service, recommend drinks, and create a welcoming atmosphere. Strong customer service skills, knowledge of various beverages, and the ability to handle a fast-paced environment are essential for this role.
Tama Izakaya Bali
Bar & floor crew
Requirements
- Minimum 1 year of experience in the F&B or hospitality industry is preferred.
- Passionate about food, beverages, and hospitality.
- Positive attitude, honest, responsible, and willing to learn.
- Able to work well in a fast-paced team environment.
- Good communication skills.
- Basic English is required.
- Willing to work shifts, weekends, and public holidays.
- Available to join immediately.
Responsibilities
- Prepare and serve beverages according to company standards.
- Welcome and assist guests with friendly and professional service.
- Take food and beverage orders accurately.
- Serve food and drinks efficiently.
- Maintain cleanliness and organization of the bar and dining area.
- Work closely with the kitchen and team to ensure smooth operations.
- Deliver exceptional hospitality and create a great guest experience.
Deadline: July 12, 2026
Check details